Skip to product information
1 of 10

American Range

American Range Gas Ranges - AR-36G-6B-126L-SBR

American Range Gas Ranges - AR-36G-6B-126L-SBR

1 Review

10% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $10,888.99 Sale price $9,800.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

American Range Gas Ranges - AR-36G-6B-126L-SBR

Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" standard oven with (2) racks on left, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 84.0kW, 287,000 BTU, Made in USA.

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 56.0 in
Width 72.0 in
Depth 32.25 in
Shipping Weight 770.0 lbs
Plate Thickness 1.000" = 1"
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Top (6) open burners, (1) 36" griddle
What Our Experts Think
  • Griddle and Burner Combination: The 36" griddle and 6 powerful 32,000 BTU open burners provide versatile cooking options, allowing you to cook a variety of items at once with ease, whether you’re searing, sautéing, or grilling.

  • High Cooking Output: With 84.0kW and 287,000 BTU, this range delivers substantial power, making it well-suited for medium to high-volume kitchens that need reliable and consistent cooking performance.

  • Durable Construction: The stainless steel front and sides ensure long-lasting durability and are easy to clean, maintaining a professional appearance in busy kitchen environments.

  • Storage Convenience: The included 26-1/2" storage base on the right offers extra space for storing kitchen tools, pans, or other equipment, contributing to better kitchen organization.

  • Customizable Back Options: The choice between a 20" riser or a 6" stub back allows you to tailor the range to your kitchen layout and airflow needs.

  • Efficient Space Utilization: With a 72" wide profile, this range is perfect for those needing high output in a compact space, optimizing both cooking and storage.

Q&A

Q: How many burners does this range feature?
A: This range comes with 6 open burners, each providing 32,000 BTU for efficient cooking.

Q: What type of griddle is included?
A: It features a 36" griddle on the left with a 1" thick plate, offering a durable cooking surface for various dishes.

Q: What are the oven options with this range?
A: The range includes a 26-1/2" standard oven on the left with 2 racks, providing ample cooking space.

Q: Does the range offer any storage space?
A: Yes, there is a 26-1/2" storage base on the right for convenient storage of cooking tools or ingredients.

Q: What is the material construction of the range?
A: The range is constructed with a stainless steel front and sides, ensuring long-lasting durability and easy maintenance.

Q: Are there customization options for this range?
A: Yes, you can choose between a high shelf and riser, a 20" riser, or a 6" stub back to fit your kitchen layout.

Q: How much BTU power does this range provide?
A: The range has a total of 287,000 BTU, making it suitable for heavy-duty cooking tasks.

Q: Does the range have adjustable legs?
A: Yes, it comes with 6" adjustable chrome-plated legs for stability and easy leveling.

Maintenance Tips
  • Daily Cleaning: Clean the stainless steel surfaces, grates, and burner trays after each use to prevent grease and food buildup.

  • Griddle Care: Scrape the 1" thick griddle plate after every use, and season it with oil to prevent rust and maintain non-stick properties.

  • Burner Maintenance: Clean the open burners regularly and adjust the flame for optimal heat distribution.

  • Oven Care: Clean the oven interior and racks often to keep the space free from food debris. Check the oven fan and vents.

  • Storage Base: Empty the storage base periodically and clean it to prevent grease and dirt buildup.

  • Gas Line Check: Inspect gas connections for leaks or damage regularly to ensure safety.

  • Adjustable Legs: Keep the 6" chrome-plated legs stable and clean for proper leveling and support.