American Range Gas Ranges - AR-36G-6B-CL-126R
Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" standard oven on right, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 113.0kW, 384,000 BTU, Made in USA
What Our Experts Think
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Powerful Cooking Combo: Features a 36" griddle and six 32,000 BTU open burners—ideal for simultaneously grilling, sautéing, and boiling in high-volume kitchens.
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Dual Oven Flexibility: Includes a convection oven on the left and a standard oven on the right, each with two racks—perfect for multitasking and consistent baking results.
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Built for Performance: With a total output of 384,000 BTU (113.0 kW), this range delivers serious cooking power and efficiency.
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Rugged and Reliable: Stainless steel front and sides ensure long-term durability in busy commercial kitchens.
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Customizable Setup: Choose between a 20" riser, 6" stub back, or a high shelf to best suit your kitchen layout.
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Made in the USA: American-made quality that delivers professional performance and reliability for demanding chefs.
Q&A
Q: What is the American Range AR-36G-6B-CL-126R Gas Range?
A: The AR-36G-6B-CL-126R is a 72" commercial gas range featuring a 36" griddle, six 32,000 BTU open burners, and dual ovens for maximum cooking versatility.
Q: What cooking features does it offer?
A: It includes a 36" griddle with a 1" thick plate, six powerful open burners, and manual controls for precise temperature management.
Q: What oven configurations are included?
A: The range comes with a 26-1/2" convection oven on the left and a 26-1/2" standard oven on the right—each with two racks for flexible baking and roasting.
Q: How is the unit built?
A: Built with a stainless steel front and sides, the unit features 6" adjustable chrome-plated legs and offers a choice of a high shelf, 20" riser, or 6" stub back.
Q: What is the total power output?
A: The AR-36G-6B-CL-126R delivers 384,000 BTU (113.0kW), ideal for high-performance cooking in commercial kitchens.
Q: Is it made in the USA?
A: Yes, it is proudly made in the USA, ensuring durability, quality, and compliance with industry standards.
Maintenance Tips
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Clean the 36" griddle daily by scraping off food residue and re-seasoning the 1" thick plate to maintain performance and non-stick surface.
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Wipe the 6 open burners after each use to remove grease and debris, ensuring efficient and even heating.
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Check burner flames regularly — blue flames indicate proper combustion; yellow may signal blockages.
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Clean convection and standard ovens weekly, including racks and interiors, to maintain airflow and consistent cooking results.
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Empty and clean crumb trays and oven bases to reduce fire hazards and odors.
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Wipe stainless steel surfaces daily with a soft cloth and non-abrasive cleaner to preserve finish and prevent rust.
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Inspect manual controls and knobs for smooth operation and accurate heat regulation.
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Check gas connections monthly for leaks or wear to ensure safety.
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Adjust chrome-plated legs as needed to keep the unit level and stable.
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Schedule professional servicing every 3–6 months to maximize performance and equipment lifespan
