American Range Gas Ranges - AR-36G-6B-DSB

American Range Gas Ranges - AR-36G-6B-DSB

Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 74.0kW, 252,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Versatile Cooking Surface: Combines a 36" griddle with six 32,000 BTU open burners—ideal for kitchens that need to handle a variety of menu items simultaneously.

• Heavy-Duty Griddle Plate: The 1" thick plate retains heat evenly across the surface, ensuring consistent searing and browning performance.

• High-Performance Burners: Open burners deliver a total of 192,000 BTU, making this range well-suited for high-output sautéing, boiling, and frying.

• Ample Storage Capacity: Includes two 26-1/2" storage bases instead of ovens, perfect for storing cookware or supplies in fast-paced, prep-heavy environments.

• Durable & Sanitation Certified: Stainless steel construction plus cETLus and ETL-Sanitation certifications mean it’s built to last and meet commercial kitchen standards.

• Flexible Installation Options: Choose between a 20" riser, 6" stub back, or high shelf to suit your kitchen’s configuration.

Q&A

Q: What cooking features are included on this 72" range?
A: It includes a 36" griddle with a 1" thick plate on the left and six 32,000 BTU open burners, offering versatile cooking power for any commercial kitchen.

Q: What type of base configuration does this model offer?
A: This range features two 26-1/2" storage bases, providing ample room for pans, utensils, or supplies.

Q: Is this range certified for commercial use?
A: Yes, it carries both cETLus and ETL-Sanitation certifications, ensuring compliance with key safety and sanitation standards.

Maintenance Tips

• Griddle (36", 1" Thick Plate, Left Side)
  Scrape and wipe down the griddle after each use to prevent carbon buildup. Season the surface regularly with oil to maintain non-stick performance and prevent rust.

• Open Burners (6 x 32,000 BTU)
  Clean burner heads and ports weekly with a wire brush to maintain even flame. Remove and soak burner caps in warm, soapy water if clogged. Inspect for proper ignition and flame color.

• Storage Bases (Two 26-1/2" Compartments)
  Keep storage areas clean and free from flammable materials. Wipe interiors down weekly and ensure doors close securely.

• Exterior (Stainless Steel Front & Sides)
  Clean daily with a non-abrasive stainless steel cleaner. Always wipe with the grain to avoid scratching and maintain a polished finish.

• Legs (6" Chrome-Plated, Adjustable)
  Check for secure footing and adjust as needed to keep the unit level. Inspect monthly for corrosion or wear.

• Vent Options (High Shelf, 20" Riser, or 6" Stub Back)
  Wipe down vent risers regularly to remove grease. Inspect the high shelf and riser hardware monthly to ensure stability and cleanliness.