American Range Gas Ranges - AR-36G-6B
Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 95.0kW, 322,000 BTU.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
72.0 in |
| Depth |
32.25 in |
| Exterior Finish |
stainless steel front & sides |
| Plate Thickness |
1.000" = 1" |
| Vent |
backriser with hi-shelf |
| Top |
(6) open burners, (1) 36" griddle |
| Base |
(2) standard ovens |
What Our Experts Think
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High-Output Cooking Power: Features a 36" griddle paired with 6 powerful 32,000 BTU open burners, ideal for large-scale cooking and versatile menu offerings.
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Dual Ovens for Maximum Efficiency: Includes two 26-1/2" standard ovens with racks for simultaneous cooking, perfect for handling high-volume orders.
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Manual Control Precision: Offers full manual control over both griddle and burners for accurate temperature adjustments.
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Built to Last: Stainless steel construction throughout, along with adjustable chrome-plated legs, ensures durability and ease of cleaning.
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Impressive Power: Delivers 95.0kW and a total of 322,000 BTU, making it a powerhouse for high-demand kitchens.
Q&A
Q: What is the American Range AR-36G-6B?
A: The AR-36G-6B is a 72" commercial gas restaurant range with a 36" griddle and 6 powerful open burners, perfect for high-volume cooking.
Q: What are the key cooking features?
A: It includes a 36" griddle with a 1" thick plate on the left, (6) 32,000 BTU open burners, and (2) 26-1/2" standard ovens with (2) racks per oven.
Q: What is the total heat output?
A: This range offers 95.0 kW (322,000 BTU), ensuring efficient and consistent cooking performance.
Q: What are the construction specifications?
A: The AR-36G-6B features a stainless steel front and sides, with a choice of a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs.
Q: Where is the AR-36G-6B made?
A: Made in the USA, this range combines durability and superior performance for professional kitchens.
Maintenance Tips
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Clean the 36" griddle regularly with a grill brick or scraper to maintain the 1" thick plate and prevent food residue buildup.
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Inspect and clean all 6 open burners to ensure efficient 32,000 BTU performance and prevent blockages.
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Wipe down the stainless steel surfaces (front, sides, and riser) with a non-abrasive cleaner to preserve its appearance and prevent rust.
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Empty and clean the grease tray after every use to prevent grease buildup and potential fire hazards.
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Maintain the convection ovens by cleaning racks, wiping down the oven interiors, and ensuring airflow is unobstructed for even heating.
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Check the racks in each oven for wear and proper function, adjusting them as needed for optimal cooking performance.
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Ensure the 6" chrome-plated legs are properly adjusted to maintain a stable and level cooking surface.
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Test ignition systems on both burners and ovens regularly to ensure safe and reliable operation.
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Inspect all gas connections for leaks and ensure they are tightly secured, scheduling an annual professional service for thorough checks.
