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Restaurant Range, gas, 72", (1) 48" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven left, (2) racks, (1) 26-1/2" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 70.0kW, 238,000 BTU, Made in USA.
Heavy-Duty Cooking Power: The 48" griddle with a 1" thick plate and four 32,000 BTU open burners offer powerful and versatile cooking capabilities for high-volume kitchens.
Convection Oven Efficiency: The 26-1/2" convection oven with two racks provides consistent, even heat distribution, perfect for baking, roasting, and finishing dishes.
Stainless Steel Durability: Constructed with stainless steel front and sides, this range ensures long-lasting durability and easy maintenance, built to withstand the rigors of a busy commercial kitchen.
Space-Saving Design: The addition of a 26-1/2" storage base on the right gives you valuable space for tools or supplies, helping you keep your workspace organized.
Customizable Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to best fit your kitchen's configuration.
Made in the USA: Built with quality craftsmanship in the USA, this range guarantees top-notch performance and reliability in professional kitchens.
Q: What are the main features of the American Range AR-48G-4B-CL-SBR?
A: The AR-48G-4B-CL-SBR features a 72" gas range with a 48" griddle, 1" thick plate, four 32,000 BTU open burners, and a 26-1/2" convection oven. It also includes a 26-1/2" storage base, stainless steel construction, and 6" adjustable chrome-plated legs.
Q: How powerful is this range?
A: The range delivers 238,000 BTU (70.0kW), providing reliable and high-power performance for commercial kitchens.
Q: Is this range customizable?
A: Yes, it offers customization options such as a high shelf and riser, a 20" riser, or a 6" stub back. These options help fit the range to your kitchen's design and layout.
Q: Is it easy to adjust?
A: The range comes with 6" adjustable chrome-plated legs, making it easy to level and stabilize on various kitchen floors.
Q: Where is the AR-48G-4B-CL-SBR made?
A: This range is proudly made in the USA, ensuring top-notch quality and craftsmanship.
Q: Who would benefit from this range?
A: The AR-48G-4B-CL-SBR is perfect for high-demand commercial kitchens in restaurants or food service establishments that need versatility, durability, and powerful cooking performance.
Clean the 48" griddle plate regularly by scraping off grease and food residue. Season the surface with oil to prevent rust and maintain non-stick properties.
Maintain the open burners by wiping down after each use to remove food particles and ensure consistent flame size.
Inspect convection ovens frequently, cleaning racks and trays, and ensuring they are free of grease or crumbs. This will help maintain proper airflow and heat distribution.
Wipe down stainless steel surfaces with a soft cloth and mild cleaner to remove grease and prevent discoloration.
Empty and clean crumb trays regularly to avoid fire hazards and keep the cooking environment safe.
Test the oven door seals for any wear or damage. Replace them if necessary to ensure optimal oven performance.
Check the gas connections and ignition system monthly to ensure they are functioning safely and efficiently.
Adjust the chrome-plated legs to keep the unit stable and level for consistent cooking results.
Schedule professional maintenance every 6 months for a thorough inspection and to ensure the unit meets safety and performance standards.