American Range Gas Ranges - AR-4B-12RG-C
Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2” convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 178,000 BTU, Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
36.0 in |
| Depth |
32.25 in |
| Exterior Finish |
Stainless steel front & sides |
| Plate Thickness |
0.750" (3/4") |
| Top |
(4) Open burners, (1) 12" griddle |
| Base |
(1) Convection oven |
| Vent |
Stub back |
What Our Experts Think
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Powerful Cooking Performance: Features four 32,000 BTU open burners, perfect for fast, high-heat cooking in a busy kitchen.
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Griddle/Broiler Combo: A 12" raised griddle/broiler with a 3/4" thick plate offers versatility for grilling, searing, and flat-top cooking.
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Efficient Convection Oven: Includes a 26-1/2” convection oven with two racks, providing even heat distribution for baking, roasting, and more.
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Durable & Easy to Clean: Stainless steel front and sides ensure long-lasting durability, easy maintenance, and a professional appearance.
Q&A
Q: What is the American Range AR-4B-12RG-C used for?
A: The AR-4B-12RG-C is a 36" gas restaurant range designed for versatile cooking, featuring a griddle/broiler, open burners, and a convection oven.
Q: How powerful are the burners?
A: The range includes four 32,000 BTU open burners, providing powerful heat for fast and efficient cooking.
Q: What type of griddle/broiler is included?
A: It features a 12" raised griddle/broiler on the right with a 3/4" thick cooking plate, ideal for grilling and broiling.
Q: What kind of oven is included?
A: The AR-4B-12RG-C includes a 26.5" convection oven, complete with two racks for efficient cooking and baking.
Q: Is the unit durable and easy to clean?
A: Yes, the range has a stainless steel front and sides for durability, ease of cleaning, and long-term performance in busy kitchen environments.
Maintenance Tips
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Clean burners and grates daily to prevent grease buildup and ensure even flame
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Scrape and season the 12" raised griddle/broiler after each use to maintain performance and prevent rust
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Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner to preserve finish
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Clean oven interior and racks regularly to avoid residue and maintain hygiene
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Inspect and clean burner ports and ignition systems for optimal performance
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Check gas connections periodically for leaks or loose fittings
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Ensure convection oven fan and thermostat are working properly
