American Range Gas Ranges - AR-4B-24RG-126L-SBR
Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 60.0 kw 203,000 BTU, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Exterior Finish |
Stainless steel front & sides |
| Base |
(1) standard oven, (1) cabinet |
| Top |
(4) open burners, (1) 24" griddle/broiler |
| Vent |
Backriser with hi-shelf |
| Plate Thickness |
.750" = 3/4" |
What Our Experts Think
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High-Powered Performance: Equipped with (4) 32,000 BTU open burners, this range delivers reliable, high heat for quick cooking and versatile meal preparation. The raised griddle/broiler provides an additional cooking surface for grilling and broiling.
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Versatile Cooking Options: The 24" raised griddle is built with a 3/4" thick plate, ideal for cooking large quantities of food such as burgers, pancakes, or grilled vegetables, all with consistent heat distribution. The broiler function adds a crisp, finished texture to your dishes.
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Efficient Oven Space: The 26-1/2" standard oven offers spacious cooking capabilities with two racks, perfect for baking or roasting, while the 11" storage base on the right side provides additional space to store cookware or utensils.
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Sturdy and Durable: Constructed with stainless steel front and sides, this range is built to withstand heavy use in a commercial kitchen. The choice of high shelf and riser, or stub back, provides flexibility based on your kitchen’s needs.
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Space-Saving Design: The 6" adjustable chrome plated legs ensure stability, and the compact 48" size allows for installation in kitchens with limited space while still offering powerful cooking options.
Q&A
Q: What are the primary features of the AR-4B-24RG-126L-SBR range?
A: This 48" gas range includes (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler with a 3/4" thick plate, a standard oven with (2) racks, and an 11" storage base. It is designed with stainless steel front and sides for durability and easy maintenance.
Q: What type of oven is included with the AR-4B-24RG-126L-SBR?
A: The range includes a 26-1/2" standard oven on the left side, complete with (2) racks for versatile baking and roasting.
Q: Can I customize the top of the AR-4B-24RG-126L-SBR?
A: Yes, the range allows for customization with options like a high shelf and riser, a 20" riser, or a 6" stub back to suit your kitchen's needs.
Q: What are the key cooking capabilities of this range?
A: The AR-4B-24RG-126L-SBR combines the power of open burners for high heat cooking with a raised griddle/broiler, providing versatility for various cooking methods like grilling, sautéing, and broiling.
Q: How much heat does the AR-4B-24RG-126L-SBR produce?
A: The range delivers a total of 203,000 BTU, making it ideal for high-volume, fast-paced kitchen environments.
Q: Is the AR-4B-24RG-126L-SBR built to last?
A: Yes, it is made in the USA with high-quality stainless steel construction, ensuring longevity and reliability in demanding commercial kitchens.
Q: How is this range controlled?
A: The AR-4B-24RG-126L-SBR features manual controls for precise heat management on all burners and the griddle.
Maintenance Tips
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Clean the 4 open burners regularly to ensure a consistent 32,000 BTU flame and prevent food debris buildup that could affect performance.
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Inspect and clean the 24" raised griddle/broiler after each use to remove grease and food residue. Use a griddle scraper or grill brick to maintain a smooth cooking surface.
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Empty the grease trays frequently to prevent grease buildup, which can create a fire hazard.
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Clean the stainless steel exterior (front, sides, and storage base) with a non-abrasive cleaner to maintain a polished appearance and prevent rust.
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Inspect the standard oven (26-1/2") and its racks for food or grease buildup. Regularly wipe down the interior to ensure optimal airflow and even cooking.
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Test the manual controls and burners to ensure they are functioning smoothly and adjust them if needed to prevent any sticking or difficulty in operation.
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Check the gas connections for any leaks or wear. Tighten any loose fittings and replace any worn seals to ensure safety.
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Inspect the 6" chrome-plated legs to ensure the unit is level and stable. Adjust as necessary for even heat distribution during cooking.
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Clean the high shelf and riser to prevent any accumulation of debris that could obstruct airflow or affect the unit’s appearance.
