American Range Gas Ranges - AR-4B-24RG-CL-SBR

American Range Gas Ranges - AR-4B-24RG-CL-SBR

Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 58.0 kw 198,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Powerful Burner Configuration: Equipped with (4) 32,000 BTU open burners, providing excellent heat for high-volume cooking needs.

• Versatile Griddle/Broiler: The 24" raised griddle/broiler features a 3/4" thick plate, offering versatile cooking options for searing and grilling.

• Efficient Convection Oven: Includes a 26-1/2" convection oven with (2) racks, perfect for even cooking, roasting, and baking.

• Compact Storage Base: An 11" storage base on the right side for convenient storage, optimizing kitchen space.

• Durable Stainless Steel Build: Constructed with stainless steel front and sides, ensuring long-lasting durability and easy cleaning.

• Customizable Height and Configuration: Choose from high shelf and riser, 20" riser, or 6" stub back, and adjust the height with 6" adjustable chrome-plated legs.

• Impressive Performance: Delivers 58.0 kW and 198,000 BTU, ideal for kitchens where both power and space efficiency are required.

Q&A

Q: What are the key features of the American Range AR-4B-24RG-CL-SBR?
A: This 48" gas range features four 32,000 BTU open burners, a 24" raised griddle/broiler with a 3/4" thick plate, a 26-1/2" convection oven with two racks, and an 11" storage base, offering both cooking flexibility and storage options.

Q: How powerful is the AR-4B-24RG-CL-SBR?
A: With a total output of 198,000 BTU, this range is designed to handle high-volume cooking, making it ideal for busy restaurant kitchens.

Q: How is the AR-4B-24RG-CL-SBR constructed for durability?
A: The range is built with a stainless steel front and sides, ensuring durability, while its adjustable chrome-plated legs allow for easy setup and maintenance.

Q: Where is the AR-4B-24RG-CL-SBR made?
A: This range is Made in the USA, reflecting the high standards of quality and craftsmanship American Range is known for.

Maintenance Tips

• Open Burners (4 x 32,000 BTU): Clean burner heads and grates weekly to prevent grease and food buildup. Check for proper flame size and uniformity.

• Raised Griddle/Broiler (24", 3/4" Thick Plate): Scrape griddle plate after each use to remove food residue. Periodically re-season the plate to ensure a non-stick surface and even heat distribution.

• Convection Oven (26-1/2", 2 Racks): Clean the oven interior regularly to prevent grease buildup. Check the fan for proper function, and make sure the racks are positioned correctly for efficient air circulation.

• Storage Base (11"): Empty storage base periodically to avoid grease and debris accumulation, which could block airflow and cause overheating.

• Stainless Steel Exterior: Wipe down daily with a soft cloth and mild detergent to maintain a shiny, smudge-free finish.

• Legs & Riser: Check the adjustable chrome plated legs for stability. Ensure the unit is level to prevent uneven cooking. Clean riser and stub back to prevent grease buildup.