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Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 20" space saver ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 65.0 kw 222,000 BTU, Made in USA.
| Manufacturer | American Range |
|---|---|
| Height | 56.0 in |
| Width | 48.0 in |
| Depth | 32.25 in |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Base | (2) standard / space saver ovens |
Versatile Cooking Options: Features four 32,000 BTU open burners, providing ample space for high-heat cooking, plus a 24" raised griddle/broiler with a 3/4" thick plate for grilling or sautéing.
Convenient Ovens: Includes two 20" space saver ovens, each with two racks, offering versatility for baking, roasting, or cooking multiple dishes at once.
Durable & Professional Build: Stainless steel front and sides offer exceptional durability and a sleek, easy-to-clean surface.
Customizable Setup: Choice of high shelf and riser, 20" riser, or 6" stub back, to meet the needs of your kitchen layout.
Adjustable Stability: 6" adjustable chrome-plated legs ensure a stable and level installation in any kitchen.
High Power Output: Delivers 65.0 kW and 222,000 BTU, making it perfect for busy kitchens needing reliable, high-powered cooking.
Q: What is the American Range AR-4B-24RG used for?
A: The AR-4B-24RG is a 48" gas restaurant range designed for high-performance cooking, featuring open burners, a raised griddle/broiler, and space-saving ovens for versatile meal preparation.
Q: What cooking features are included?
A: It includes four 32,000 BTU open burners, a 24" raised griddle/broiler with a 3/4" thick plate, and two 20" space saver ovens with two racks each for baking and roasting.
Q: How powerful is the AR-4B-24RG?
A: The range provides 65.0 kW (222,000 BTU), ensuring efficient heat and consistent cooking for large-scale operations.
Q: Is the range customizable?
A: Yes, it offers options for a high shelf and riser, 20" riser, or a 6" stub back for flexible kitchen configurations.
Q: What is the construction of the AR-4B-24RG?
A: It features a durable stainless steel front and sides, with 6" adjustable chrome-plated legs for stability.
Q: Where is it made?
A: The AR-4B-24RG is proudly made in the USA.
Clean the 24" raised griddle/broiler after each use with a scraper, and season it regularly to prevent rust and maintain smooth cooking surface
Inspect and clean open burners and burner ports regularly to ensure even flame and optimal performance
Wipe down the stainless steel surfaces with a soft cloth and mild cleaner to preserve the finish and prevent corrosion
Clean oven interiors and racks frequently to avoid food and grease buildup
Empty and clean grease trays and storage areas to maintain cleanliness and avoid contamination
Check manual controls for smooth operation and proper temperature regulation
Ensure the 6" adjustable chrome-plated legs are stable and adjust for proper leveling
Perform periodic gas leak checks and inspect all gas connections for safety
Schedule annual professional servicing to inspect burners, gas components, and ensure optimal functionality