American Range Gas Ranges - AR-4B-36RG-CL-SBR

American Range Gas Ranges - AR-4B-36RG-CL-SBR

Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Balanced Cooking Power: Four 32,000 BTU open burners provide reliable, high-performance heat for a variety of cooking techniques in busy kitchens.

• Versatile Griddle/Broiler: A 36" raised griddle/broiler with a ¾" thick plate offers the flexibility to grill or broil on one robust cooking surface—ideal for all-day menus.

• Efficient Convection Oven: The 26½" convection oven ensures fast, even cooking with two included racks—perfect for baking, roasting, or holding.

• Smart Storage: Integrated 26½" storage base on the right offers convenient space for pans, utensils, or prep tools, keeping your workspace organized.

• Built to Last: Stainless steel construction and 6" chrome-plated adjustable legs ensure long-term durability and easy cleaning.

• Custom Configuration: Choose from a high shelf, 20" riser, or 6" stub back to fit your kitchen’s exact setup.

• Certified & American Made: cETLus and ETL-Sanitation listed, proudly built in the USA for performance, safety, and quality assurance.

Q&A

Q: What is the American Range AR-4B-36RG-CL-SBR Gas Range?
A: The AR-4B-36RG-CL-SBR is a 60" commercial gas range featuring four 32,000 BTU open burners, a 36" raised griddle/broiler, a convection oven, and a storage base.

Q: What cooking features does it offer?
A: It includes four high-output open burners, a 36" raised griddle/broiler with a 3/4" thick plate, and manual controls for precision cooking.

Q: What are the oven and storage options?
A: The unit features a 26-1/2" convection oven on the left with two racks, and a 26-1/2" storage base on the right for added kitchen efficiency.

Q: How is it built?
A: Constructed with stainless steel front and sides, adjustable 6" chrome-plated legs, and a choice of 20" riser, high shelf, or 6" stub back for flexible installation.

Q: How much power does it provide?
A: The AR-4B-36RG-CL-SBR delivers 218,000 BTU (64.0kW) for dependable commercial cooking performance.

Q: Is it certified and made in the USA?
A: Yes, it's cETLus and ETL-Sanitation certified and proudly made in the USA for quality and reliability.

Maintenance Tips

• Clean the 36" raised griddle/broiler daily using a scraper and degreaser; re-season regularly to protect the surface.

• Wipe open burners after each use to remove grease and debris for consistent heat and flame performance.

• Inspect burner flames frequently (blue flames indicate proper function; yellow suggests cleaning is needed).

• Clean the convection oven weekly, including racks and fan area, to maintain even airflow and baking efficiency.

• Empty and clean the storage base regularly to prevent grease and residue buildup.

• Wipe stainless steel surfaces daily with a mild detergent and soft cloth to preserve finish and hygiene.

• Test manual controls to ensure responsive heat adjustment and reliable performance.

• Check gas connections and valves monthly for leaks or wear to ensure safety.

• Ensure unit is level and stable by adjusting the chrome-plated legs as needed.