American Range Gas Ranges - AR-4B-36RG

American Range Gas Ranges - AR-4B-36RG

Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens with (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 76.0kW, 258,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Versatile Cooking Surface: Features 4 powerful 32,000 BTU open burners for versatile stovetop cooking, ideal for simmering, boiling, or sautéing.

• Griddle/Broiler Combo: The 36" raised griddle/broiler with a 3/4" thick plate offers both grilling and broiling capabilities, providing flexibility for various cooking styles.

• Dual Ovens: Equipped with two 26-1/2" standard ovens, each featuring 2 racks, perfect for large volume cooking, baking, and roasting with even heat distribution.

• Durable Construction: The stainless steel front and sides ensure durability and ease of cleaning, making this unit ideal for high-demand kitchen environments.

• Powerful Output: Delivers a total of 76.0kW and 258,000 BTU, providing ample power for continuous operation and demanding cooking tasks.

• Adjustable Design: With a choice of a high shelf and riser, 20" riser, or a 6" stub back, along with 6" adjustable chrome-plated legs, this range offers flexibility in terms of height and setup.

Q&A

Q: What cooking components does this range feature?
A: The range comes with four 32,000 BTU open burners, a 36" raised griddle/broiler with a 3/4" thick plate, and two 26-1/2" standard ovens, each with two racks.

Q: How durable is this range?
A: It is built with a stainless steel front and sides for long-lasting durability and easy cleaning.

Q: Can I customize the range for my kitchen setup?
A: Yes, the range offers the option to choose between a high shelf and riser, a 20" riser, or a 6" stub back to suit your kitchen's configuration.

Q: Is it easy to adjust the height?
A: Yes, it features 6" adjustable chrome-plated legs to accommodate various countertop heights.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and grates to prevent buildup.

• Burner Care: Clean burners and adjust flame height for optimal performance. Ensure grates are positioned correctly.

• Griddle/Broiler Maintenance: Clean the griddle surface after each use, using a scraper and degreaser. Season the plate regularly.

• Oven Maintenance: Clean oven interiors and racks frequently to prevent food debris buildup. Check the oven door seals for wear.

• Check Gas Connections: Inspect gas lines and connections for leaks or damage periodically.

• Adjust Legs: Ensure the adjustable chrome-plated legs are level for stable operation.