American Range Gas Ranges - AR-4RB-CL-SBR

American Range Gas Ranges - AR-4RB-CL-SBR

Restaurant Range, gas, 36", charbroiler, cast iron radiants, reversible top grates, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 41.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Charbroiler Precision: Features a 36" charbroiler with cast iron radiants and reversible top grates, providing versatility for grilling and searing meats, vegetables, and more with even heat distribution.

• Efficient Convection Oven: Includes a 26-1/2" convection oven with two racks, ideal for baking, roasting, and even heat circulation across multiple dishes at once.

• Compact & Functional Design: The 11" storage base offers convenient space for storing kitchen tools, making it easier to keep everything within reach.

• Durable Build: Constructed with a stainless steel front and sides, along with a 6" stub back, it offers both durability and ease of cleaning in a commercial kitchen environment.

• Powerful Output: With 41.0kW and 150,000 BTU, it’s designed for robust performance, handling high-heat cooking with ease.

• Flexible Footing: Equipped with 6" adjustable chrome-plated legs, allowing for easy leveling and stability.

Q&A

Q: What are the cooking features of this range?
A: This 36" gas range features a charbroiler with cast iron radiants and reversible top grates, allowing for flexible and efficient grilling. It also includes a convection oven with two racks.

Q: Does this model provide extra storage?
A: Yes, the range includes an 11" storage base on the right for additional space to store cooking tools or supplies.

Q: Is the range built for durability and ease of use?
A: Absolutely. It’s made with a stainless steel front and sides for durability, and it includes 6" chrome-plated legs for easy cleaning and stability.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and check the grates and burners for any food buildup.

• Burner Maintenance: Clean the burners and ensure proper flame adjustment to maintain efficient cooking.

• Charbroiler Care: Remove grease from the charbroiler tray and clean the radiants with a wire brush after each use.

• Oven Care: Clean oven interior and racks regularly. Ensure proper venting by removing food debris from the oven fan.

• Storage Base: Empty and clean the storage base to avoid dirt and grease accumulation.

• Check Gas Connections: Inspect gas lines and connections for leaks or damage regularly.