American Range Gas Ranges - AR-4RB
Restaurant Range, gas, 48', charbroiler, cast iron radiants, reversible top grates, manual controls, (2) 20' space saver ovens, (2) racks each oven, stainless steel front, sides and 6 stub back, 6" chrome plated legs, 51.0kW, 174,000 BTU Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Exterior Finish |
Stainless steel front & sides |
| Top |
(2) Open burners, (1) 36" griddle |
| Base |
(2) Cabinets |
| Plate Thickness |
1.000" (1") |
What Our Experts Think
-
Built-In Charbroiler: Full 48" gas charbroiler with durable cast iron radiants and reversible top grates—perfect for grilling steaks, burgers, and more with authentic flavor.
-
Dual Space Saver Ovens: Includes two 20" ovens with two racks each, ideal for compact baking and roasting without compromising capacity.
-
Manual Precision: Simple, reliable manual controls give chefs full control over cooking temperatures and techniques.
-
Heavy-Duty Build: Designed for commercial use with rugged components that handle high-volume demands.
Q&A
Q: What is the American Range AR-4RB used for?
A: The AR-4RB is a 48" gas restaurant range featuring a built-in charbroiler and dual ovens, ideal for grilling and high-volume baking in commercial kitchens.
Q: What kind of charbroiler does it have?
A: It includes a heavy-duty charbroiler with cast iron radiants and reversible top grates for even heat distribution and grill mark versatility.
Q: What type of ovens are included?
A: The AR-4RB comes with two 20" space saver ovens, each equipped with two racks for flexible cooking and baking.
Q: How is the unit controlled?
A: It features manual controls for straightforward, reliable operation in busy kitchen environments.
Q: Is it suitable for heavy-duty use?
A: Yes, the AR-4RB is built for durability and performance in demanding commercial kitchen settings.
Maintenance Tips
-
Clean charbroiler grates daily and flip regularly to ensure even wear and cooking performance
-
Remove and clean cast iron radiants to prevent grease buildup and flare-ups
-
Wipe down stainless steel surfaces with a non-abrasive cleaner to maintain durability
-
Clean oven interiors and racks frequently to ensure hygiene and optimal cooking
-
Inspect burner components and gas connections weekly for leaks or blockages
-
Check manual controls for smooth operation and accurate heat adjustment
-
Ensure oven doors seal properly to maintain consistent temperatures
-
Schedule professional maintenance annually for safety checks and peak performance
