American Range Gas Ranges - AR-6B-24RG-126L-SBR
Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 79.0kW, 267,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Plate Thickness |
0.750" = 3/4" |
| Exterior Finish |
stainless steel front & sides |
| Base |
(1) standard oven, (1) cabinet |
| Top |
(6) open burners, (1) 24" griddle/broiler |
| Vent |
backriser with hi-shelf |
| Control Type |
manual controls |
What Our Experts Think
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Powerful Cooking: Features (6) 32,000 BTU open burners, offering robust performance for high-volume cooking.
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Versatile Griddle/Broiler: 24" raised griddle/broiler with a 3/4" thick plate, providing both grilling and griddling capabilities in one unit.
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Efficient Oven: Includes a 26-1/2" standard oven with two racks for versatile baking, roasting, and warming.
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Ample Storage: 26-1/2" storage base on the right for easy access to cookware and tools.
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Durable & Easy to Maintain: Stainless steel front and sides ensure durability and easy cleaning in a fast-paced kitchen environment.
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Customizable Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to suit your kitchen layout.
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Adjustable Height: 6" chrome-plated adjustable legs allow for leveling on uneven surfaces.
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High Energy Output: 79.0 kW and 267,000 BTU for consistent, powerful performance under high demands.
Q&A
Q: What is the American Range AR-6B-24RG-126L-SBR Restaurant Gas Range designed for?
A: The AR-6B-24RG-126L-SBR is a 60" gas range with six 32,000 BTU open burners, a 24" raised griddle/broiler, and a standard oven, offering versatility and power for high-volume cooking.
Q: How does the AR-6B-24RG-126L-SBR optimize kitchen performance?
A: With 267,000 BTU of total power, the range provides efficient heating, allowing for grilling, broiling, and baking simultaneously. It also features convenient storage and adjustable legs for easy customization.
Q: Is the AR-6B-24RG-126L-SBR durable for commercial kitchens?
A: Yes, the stainless steel construction ensures long-lasting durability, while the oven and griddle are built for heavy-duty use in high-demand environments.
Q: What certifications does the AR-6B-24RG-126L-SBR have?
A: The range is cETLus and ETL-Sanitation certified, meeting safety and sanitation standards for commercial kitchens.
Maintenance Tips
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Open Burners: Clean all six 32,000 BTU burners regularly to prevent clogging. Check for even flames and adjust air shutters as needed.
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Raised Griddle/Broiler: Scrape and wipe the 24" griddle surface after each use; season regularly. Clean broiler components to remove grease buildup.
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Standard Oven: Wipe down the interior and racks frequently. Verify thermostat accuracy and inspect the door seal for heat retention.
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Storage Base: Keep the 26-1/2" base clean and free of debris. Ensure the door opens smoothly and hinges are secure.
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Stainless Steel Surface: Clean with a non-abrasive stainless steel cleaner to prevent rust and maintain a polished finish.
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Legs and Riser: Check 6" chrome-plated legs for stability and clean around the riser to maintain proper airflow.
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Gas Safety: Inspect all gas connections and controls routinely for leaks and ensure safe, consistent operation.
