American Range Gas Ranges - AR-6B-24RG-CC
Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26 1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 86.0kW, 292,000 BTU, Made in USA.
What Our Experts Think
-
Versatile Cooktop: Combines six high-output 32,000 BTU open burners with a 24" raised griddle/broiler—ideal for grilling, boiling, sautéing, and searing all at once.
-
Double Convection Power: Two 26.5" convection ovens ensure even, consistent baking across multiple dishes, each with two adjustable racks for flexibility.
-
Heavy-Duty Build: Stainless steel front and sides provide durability and an easy-to-clean surface—built for demanding commercial environments.
-
Exceptional Output: With a total of 292,000 BTU (86.0 kW), this 60" gas range delivers powerhouse performance in a compact footprint.
-
Customizable Fit: Choose from a 20" riser, 6" stub back, or high shelf to suit your kitchen layout and workflow needs.
-
Made in the USA: Crafted with precision and durability for professionals who expect long-lasting reliability.
Q&A
Q: What is the American Range AR-6B-24RG-CC Gas Range?
A: The AR-6B-24RG-CC is a 60" commercial gas range featuring six open burners, a 24" raised griddle/broiler, and two convection ovens for versatile, high-performance cooking.
Q: What cooking options are included?
A: It includes (6) 32,000 BTU open burners and a 24" raised griddle/broiler with a 3/4" thick plate—ideal for sautéing, grilling, and broiling simultaneously.
Q: What oven configuration does it offer?
A: Two 26-1/2" convection ovens with (2) racks each provide consistent, even baking across a range of dishes.
Q: How is it built for durability?
A: Constructed with a stainless steel front and sides, chrome-plated adjustable legs, and a choice of 20" riser, 6" stub back, or high shelf.
Q: What is the total power output?
A: Delivers 292,000 BTU (86.0kW), supporting demanding commercial kitchen operations.
Q: Where is it manufactured?
A: Proudly made in the USA, ensuring reliable quality and performance.
Maintenance Tips
-
Clean the 24" raised griddle/broiler daily by scraping off food debris and seasoning the 3/4" thick plate regularly to preserve cooking quality.
-
Wipe down the 6 open burners after each use to prevent clogs and maintain consistent flame output.
-
Inspect burner flames frequently—steady blue flames indicate optimal performance; yellow flames may signal blockages.
-
Clean both convection ovens weekly, including racks and fan area, to ensure proper airflow and even baking.
-
Empty and wipe out crumb trays and oven bottoms regularly to reduce fire risk.
-
Clean stainless steel surfaces daily with a soft cloth and non-abrasive cleaner to avoid corrosion and maintain appearance.
-
Check manual controls for smooth operation and accurate temperature regulation.
-
Inspect gas lines and connections monthly for leaks or wear to ensure safe use.
-
Adjust chrome-plated legs as needed to keep the unit level and stable.
