American Range Gas Ranges - AR-6B-24RG-CL-126R

American Range Gas Ranges - AR-6B-24RG-CL-126R

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26 1/2" convection oven left, (1) 26-1/2" standard oven right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 87.0kW, 297,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Powerful Cooking Capacity: With six 32,000 BTU open burners, this range offers excellent heat for a variety of cooking techniques, from searing to simmering.

• Versatile 24" Raised Griddle/Broiler: The 24" raised griddle/broiler is perfect for grilling, broiling, and cooking large batches of food quickly, while its 3/4" thick plate ensures even heat distribution.

• Dual Oven Setup: The combination of a 26-1/2" convection oven and a 26-1/2" standard oven provides versatility for baking, roasting, and warming. Each oven comes with two racks, offering ample space for multiple dishes at once.

• Efficient Design: The manual controls ensure straightforward operation, and the pilotless ignition system on both the burners and ovens ensures ease of use and increased energy efficiency.

• Durable Stainless Steel Construction: The stainless steel front and sides not only give the unit a sleek and professional look but also ensure it's built to withstand the demands of a busy kitchen.

• Flexible Configuration: With options for a high shelf and riser or a 6" stub back, as well as adjustable chrome-plated legs, this range can be customized to fit your kitchen’s layout and needs.

• Impressive Power Output: With a total of 87.0 kW and 297,000 BTU, this range is built to handle high-volume cooking with ease.

Q&A

Q: How many burners does this range have?
A: This range features 6 open burners, each providing 32,000 BTU, ideal for high-volume cooking.

Q: What type of griddle/broiler is included?
A: It has a 24" raised griddle/broiler on the right, with a 3/4" thick plate, offering both griddling and broiling options.

Q: What kind of ovens are included with this range?
A: The range comes with 1 convection oven on the left and 1 standard oven on the right, each equipped with 2 racks for versatile cooking.

Q: What materials are used in the construction of this range?
A: The range is made with durable stainless steel front and sides, ensuring easy maintenance and a long lifespan.

Q: Can I customize the riser or shelf for this range?
A: Yes, you can choose from a high shelf and riser, a 20" riser, or a 6" stub back for added flexibility.

Q: What is the total BTU output of this range?
A: The total BTU output is 297,000 BTU, delivering ample power for heavy-duty cooking needs.

Q: Are the legs adjustable?
A: Yes, the range comes with 6" adjustable chrome-plated legs for easy leveling and stability.

Q: Is this range made in the USA?
A: Yes, this range is proudly made in the USA, ensuring high-quality craftsmanship and performance.

Maintenance Tips

• Daily Cleaning: Wipe down stainless steel surfaces and clean open burners, grates, and burner trays to prevent grease and food buildup.

• Griddle/Broiler Care: After each use, scrape the 24" raised griddle/broiler and season the 3/4" thick plate to prevent rust.

• Burner Maintenance: Inspect and clean the open burners, ensuring proper flame adjustment for even cooking.

• Oven Care: Clean both the convection and standard ovens regularly. Remove food debris from racks, fans, and vents for efficient airflow.

• Storage Base: Empty and clean the storage base periodically to maintain cleanliness and prevent grease accumulation.

• Gas Connection Check: Inspect gas lines and connections for leaks or damage to ensure safety.

• Leg Adjustment: Ensure the 6" chrome-plated legs are level and clean for stable operation.