American Range Gas Ranges - AR-6B-24RG-CL-SBR

American Range Gas Ranges - AR-6B-24RG-CL-SBR

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26 1/2" convection oven on left, (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 77.0kW, 262,000 BTU, Made in USA

Specifications

What Our Experts Think

• Versatile Cooking Setup: The combination of 6 powerful 32,000 BTU open burners, a 24" raised griddle/broiler, and a convection oven makes this range highly versatile, allowing you to handle a wide range of cooking techniques from grilling and sautéing to baking and roasting.

• Efficient Griddle/Broiler: The 24" raised griddle/broiler with a 3/4" thick plate is perfect for grilling meats, seafood, and vegetables with even heat distribution, giving you high-performance cooking on the right side of the range.

• High-Powered Burners: The 6 open burners at 32,000 BTU each provide ample heat for high-output cooking, ideal for boiling, frying, and preparing multiple dishes at once during peak hours.

• Convection Oven for Even Cooking: The 26 1/2" convection oven ensures that baked goods, roasts, and casseroles cook evenly and efficiently, offering consistent results.

• Space-Saving Storage: The 26 1/2" storage base provides ample room for pots, pans, and kitchen tools, helping you keep your workspace organized and efficient.

• Durable and Easy to Clean: Built with stainless steel on the front and sides, this range offers long-lasting durability while being easy to clean, making it a low-maintenance option for busy kitchens.

• Customizable Design: The choice between a 20" riser or 6" stub back, along with adjustable chrome-plated legs, gives you the flexibility to customize the range to your kitchen's specific needs, especially in terms of ventilation and space.

Q&A

Q: How many burners does this range feature?
A: The range is equipped with 6 open burners, each providing 32,000 BTU for versatile cooking.

Q: What type of griddle/broiler does it include?
A: The range includes a 24" raised griddle/broiler on the right side with a 3/4" thick plate, designed for searing, grilling, and broiling.

Q: What kind of ovens are included with this range?
A: The range features a 26-1/2" convection oven on the left, equipped with 2 racks for baking and roasting flexibility.

Q: What is the construction material of the range?
A: This range is built with a stainless steel front and sides for durability, easy maintenance, and professional appearance.

Q: Are there any customizable features on this range?
A: Yes, you can select from a high shelf and riser, a 20" riser, or a 6" stub back, depending on your kitchen's setup and needs.

Q: What is the total BTU output of this range?
A: The total BTU output is 262,000 BTU, providing ample cooking power for a busy kitchen.

Q: Does the range include adjustable legs?
A: Yes, it comes with 6" adjustable chrome-plated legs for easy leveling and stability.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel exterior, open burners, and grates after each use to prevent grease buildup.

• Griddle/Broiler Care: Clean the 24" raised griddle/broiler plate after each use using a scraper. Season with oil to prevent rusting.

• Burner Maintenance: Inspect burners for food debris and adjust the flame for consistent heat.

• Oven Maintenance: Clean the convection oven interior and racks regularly, and remove food debris from the fan and vents.

• Storage Base: Clean the storage base periodically to avoid grease and dirt accumulation.

• Gas Connections: Check gas lines and connections regularly for leaks or wear.

• Leg Adjustment: Ensure the 6" adjustable chrome-plated legs are stable and clean to maintain proper leveling.