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Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26 1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 68.0kW, 232,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Control Type | manual controls |
| Base | (2) cabinets |
| Vent | backriser with hi-shelf |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
High-Powered Cooking: Features (6) 32,000 BTU open burners for versatile and efficient cooking across multiple heat zones.
Griddle/Broiler Combo: 24" raised griddle/broiler with a 3/4" thick plate on the right, offering both grilling and griddling options in one unit.
Ample Storage: Includes (2) 26 1/2" storage bases for easy access to essential cookware and tools, keeping your workspace organized.
Durable & Easy to Clean: Stainless steel front and sides ensure long-lasting durability and easy cleaning, even in high-volume environments.
Flexible Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to match your kitchen's layout and ventilation needs.
Adjustable Height: 6" chrome-plated adjustable legs ensure stability and allow for leveling on uneven surfaces.
Efficient Power: With 68.0 kW and 232,000 BTU, it delivers powerful, consistent heat for demanding cooking tasks.
Made in USA: Proudly manufactured in the USA for superior quality and craftsmanship.
Q: What is the American Range AR-6B-24RG-DSB Restaurant Gas Range designed for?
A: The AR-6B-24RG-DSB is a 60" gas range that combines six powerful open burners with a 24" raised griddle/broiler, offering versatile cooking options in one compact unit.
Q: How does the AR-6B-24RG-DSB enhance kitchen performance?
A: Delivering 232,000 BTU of total power, it allows chefs to sauté, grill, and broil simultaneously. Dual storage bases provide convenient space for tools and supplies.
Q: Is the AR-6B-24RG-DSB suitable for demanding commercial kitchens?
A: Yes, with durable stainless steel construction, 6" adjustable chrome-plated legs, and heavy-duty components, it’s built to handle high-volume operations.
Q: Where is the AR-6B-24RG-DSB manufactured?
A: Proudly Made in the USA, it ensures commercial-grade reliability and performance.
Open Burners: Clean all six 32,000 BTU burners regularly to maintain even flame and prevent clogging; adjust air shutters as needed.
Raised Griddle/Broiler: Scrape and clean the 24" griddle surface after use; season regularly. Clean broiler area to remove grease buildup and maintain performance.
Storage Bases: Keep both 26-1/2" storage compartments clean and check doors and hinges for smooth operation and alignment.
Stainless Steel Surfaces: Use a non-abrasive stainless cleaner to wipe down the exterior, preventing corrosion and keeping a professional look.
Legs and Riser: Inspect and clean around the 6" adjustable chrome-plated legs and riser to ensure stability and proper ventilation.
Gas System: Regularly inspect all gas connections and controls for leaks or damage to ensure safe, consistent operation.