American Range Gas Ranges - AR-6B-24RG

American Range Gas Ranges - AR-6B-24RG

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens, (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 89.0kW, 302,000 BTU Made in USA.

Specifications

What Our Experts Think

• Powerful Cooking Capacity: Equipped with (6) 32,000 BTU open burners for versatile cooking and a 24" raised griddle/broiler with a 3/4" thick plate for grilling or griddling.

• Dual Ovens: Includes (2) 26-1/2" standard ovens, each with (2) racks, offering ample space for baking and roasting at the same time.

• Durable & Easy to Maintain: Stainless steel front and sides provide strength, durability, and a sleek, easy-to-clean surface.

• Flexible Setup: Choose from a high shelf and riser, 20" riser, or 6" stub back to fit your kitchen’s layout and ventilation needs.

• Adjustable Height: 6" chrome-plated adjustable legs ensure stability and allow for leveling on uneven floors.

• Impressive Power: 89.0 kW and 302,000 BTU deliver strong, reliable performance for demanding cooking environments.

• Made in USA: Built in the USA with top-quality craftsmanship and attention to detail.

Q&A

Q: What is the American Range AR-6B-24RG Restaurant Gas Range designed for?
A: The AR-6B-24RG is a 60" gas range featuring six 32,000 BTU open burners, a 24" raised griddle/broiler, and two standard ovens, making it ideal for high-volume cooking in commercial kitchens.

Q: How does the AR-6B-24RG improve kitchen productivity?
A: With a total of 302,000 BTU, it offers powerful, consistent heat for grilling, broiling, and baking. The two ovens with racks increase cooking capacity, while the griddle/broiler enhances menu versatility.

Q: Is the AR-6B-24RG durable for commercial use?
A: Yes, the stainless steel construction ensures longevity, and the adjustable chrome-plated legs allow for flexibility in installation and stability.

Q: Where is the AR-6B-24RG manufactured?
A: The range is proudly Made in the USA, guaranteeing superior craftsmanship and performance for demanding kitchen environments.

Maintenance Tips

• Open Burners: Clean all six 32,000 BTU open burners regularly to ensure proper flame. Inspect for clogs and adjust air shutters to optimize burner performance.

• Raised Griddle/Broiler: Scrape the 24" raised griddle after each use and season it regularly to prevent rust and maintain non-stick properties. Clean the broiler components to remove grease buildup.

• Standard Ovens: Clean both 26-1/2" standard ovens and racks frequently to maintain cooking efficiency. Check door seals for heat retention and verify thermostat accuracy.

• Stainless Steel Surface: Wipe down the stainless steel front and sides with a non-abrasive cleaner to maintain a clean, polished appearance and prevent corrosion.

• Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean around the riser area to ensure proper ventilation and airflow.

• Gas System: Regularly inspect all gas connections for leaks and ensure manual controls are operating smoothly for safe and efficient use.