American Range Gas Ranges - AR-6B-36RG-126L-SBR
Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls,, (1) 26-1/2" standard oven on left, (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 84.0kW, 286,000 BTU, cETLus, ETL-Sanitation, Made in USA
What Our Experts Think
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Powerful Cooking: Six 32,000 BTU open burners and a 36" raised griddle/broiler with a 3/4" thick plate offer ample cooking space for high-volume kitchens, perfect for grilling, sautéing, and searing.
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Built for Performance: Featuring a total of 286,000 BTU and 84.0 kW, this 72" gas range is a powerhouse for heavy-duty use.
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Versatile Oven Options: A 26-1/2" standard oven with two racks ensures baking efficiency, while the 26-1/2" storage base keeps your kitchen organized.
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Durable and Easy to Maintain: Stainless steel front and sides provide longevity and an easy-to-clean surface, making it a practical choice for busy commercial kitchens.
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Customizable Setup: Offers the option of a 20" riser, 6" stub back, or a high shelf, so it can be tailored to your kitchen layout.
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Certified for Safety: cETLus and ETL-Sanitation certifications ensure the unit meets high safety and sanitation standards.
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Made in the USA: Proudly crafted in the United States, designed to last in the most demanding kitchen environments.
Q&A
Q: What is the American Range AR-6B-36RG-126L-SBR Gas Range?
A: The AR-6B-36RG-126L-SBR is a 72" commercial gas range featuring six 32,000 BTU open burners, a 36" raised griddle/broiler, and two ovens—offering versatility for a variety of cooking needs.
Q: What are the key cooking features?
A: It includes (6) 32,000 BTU open burners and a 36" raised griddle/broiler with a 3/4" thick plate, providing ample space for both cooking and broiling.
Q: What oven options are available?
A: One 26-1/2" standard oven with (2) racks and one 26-1/2" storage base offer flexible cooking and storage solutions.
Q: What is the power output?
A: The range delivers 286,000 BTU (84.0kW), providing powerful cooking performance to handle high-volume kitchen needs.
Q: How is it built for durability?
A: It features a stainless steel front, sides, and adjustable chrome-plated legs, with a choice of high shelf and riser, 20" riser, or 6" stub back for added versatility.
Q: Is it certified for safety?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.
Q: Where is it made?
A: This range is proudly made in the USA, ensuring high-quality craftsmanship and durability.
Maintenance Tips
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Clean the 36" raised griddle/broiler daily, scraping food residue and seasoning the 3/4" thick plate to prevent rust and maintain non-stick performance.
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Wipe down all 6 open burners after each use and check for clogs or uneven flame patterns.
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Inspect burner flames weekly—a blue, steady flame indicates proper combustion.
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Clean the standard oven weekly, including racks and interior, to maintain even cooking and reduce smoke buildup.
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Empty crumb trays and clean oven bottom regularly to avoid fire hazards.
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Wipe stainless steel surfaces daily using a soft cloth and non-abrasive cleaner to preserve finish and hygiene.
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Check manual control knobs for smooth operation and temperature accuracy.
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Inspect gas connections and valves monthly for signs of wear or leaks.
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Level unit using the adjustable chrome-plated legs for optimal performance and stability.
