American Range Gas Ranges - AR-8-CL-SBR
Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 84.0kW, 286,000 BTU, Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Base |
(1) Convection oven, (1) Cabinet |
| Exterior Finish |
Stainless steel front & sides |
| Vent |
Backriser with hi-shelf |
| Top |
(8) Open burners |
What Our Experts Think
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High-Power Burners: Equipped with eight 32,000 BTU open burners, perfect for high-heat cooking and versatility in any commercial kitchen.
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Efficient Convection Oven: Includes a 26-1/2" convection oven with two racks, ideal for even cooking, baking, and roasting.
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Convenient Storage: Features an 11" storage base on the right for quick access to pans, tools, and kitchen supplies.
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Durable Construction: Stainless steel front and sides ensure long-lasting durability, easy cleaning, and a professional look.
Q&A
Q: What is the American Range AR-8-CL-SBR used for?
A: The AR-8-CL-SBR is a 48" gas restaurant range designed for high-efficiency cooking, featuring eight open burners, a convection oven, and storage space.
Q: How powerful are the burners?
A: Each of the eight open burners provides 32,000 BTUs, offering strong heat for a variety of cooking needs.
Q: What type of oven is included?
A: The AR-8-CL-SBR comes with a 26.5" convection oven on the left side, equipped with two racks for efficient cooking.
Q: Does it offer storage space?
A: Yes, it includes an 11" storage base on the right side, ideal for storing kitchen tools and accessories.
Q: Is the unit built for durability?
A: Yes, it features a stainless steel front and sides for long-lasting durability and easy maintenance.
Maintenance Tips
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Clean open burners and grates daily to maintain flame consistency and performance
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Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner to prevent damage
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Clean oven interior and racks regularly to avoid grease buildup
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Inspect and clean burner ports to ensure even heat distribution
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Check gas connections for leaks and tighten as needed
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Keep the storage base organized and clean to prevent contamination
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Inspect oven door seals to maintain heat efficiency
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Ensure legs are level and secure for stability
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Schedule annual professional service for gas components and overall performance checks
