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Restaurant Range, gas, 72", (8) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 97.0kW, 331,000 BTU, Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 72.0 in |
| Depth | 32.25 in |
| Shipping Weight | 830.0 lbs |
| Base | (1) standard oven, (1) cabinet |
| Top | (8) open burners, (1) 24" griddle |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
High-Output Burners: Eight 32,000 BTU open burners provide consistent, powerful heat, perfect for a wide range of cooking techniques, from sautéing to boiling.
Griddle/Broiler Combo: The 24" raised griddle/broiler with a 3/4" thick plate offers versatile cooking options, ideal for grilling, searing, and broiling.
Convenient Oven: A 26½" standard oven with two racks provides ample space for baking, roasting, and holding dishes, making it an essential tool for high-volume kitchens.
Storage Efficiency: A 26½" storage base on the right helps keep your kitchen organized by offering convenient storage for cookware and utensils.
Durable & Customizable: Stainless steel front and sides ensure durability and easy cleaning, with options for a high shelf, 20" riser, or 6" stub back to match your kitchen’s layout.
Made in the USA: Built with American craftsmanship, delivering high performance and reliability for demanding commercial kitchens.
Q: What is the American Range AR-8B-24RG-126L-SBR Gas Range?
A: The AR-8B-24RG-126L-SBR is a 72" commercial gas range featuring eight 32,000 BTU open burners, a 24" raised griddle/broiler, and a standard oven with two racks.
Q: What cooking features does it offer?
A: It includes eight high-output open burners, a 24" raised griddle/broiler with a 3/4" thick plate, and manual controls for precise cooking.
Q: Does it have storage space?
A: Yes, it features a 26-1/2" standard oven on the left and a 26-1/2" storage base on the right, offering both cooking and storage options.
Q: What is its construction and design?
A: The range is built with a durable stainless steel front and sides, adjustable chrome-plated legs, and offers optional risers for customized configuration.
Q: How much power does it provide?
A: The AR-8B-24RG-126L-SBR delivers 331,000 BTU (97.0kW) for powerful and efficient cooking.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring high quality and long-lasting performance.
Clean the 24" raised griddle/broiler daily by scraping off grease and food particles, and season regularly to maintain the surface.
Wipe burners after each use to remove grease and food debris, ensuring optimal flame performance.
Inspect burner flames regularly (blue is ideal; yellow or orange suggests blockages).
Clean oven interiors weekly, checking racks for buildup or grease accumulation.
Empty and clean the storage base weekly to avoid buildup of grease and food particles.
Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth to prevent corrosion and maintain appearance.
Test the manual controls and ensure they function smoothly, adjusting for proper heat regulation.
Check gas connections monthly to ensure safe operation and prevent leaks.
Ensure the unit is level by adjusting the chrome-plated legs for stability.