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American Range Gas Ranges - AR-8B-24RG-CL-SBR

American Range Gas Ranges - AR-8B-24RG-CL-SBR

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American Range Gas Ranges - AR-8B-24RG-CL-SBR

Restaurant Range, gas, 72", (8) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 96.0kW, 326,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications
Manufacturer American Range
Height 56.0 in
Width 72.0 in
Depth 32.25 in
Base (1) Standard oven, (1) Cabinet
Plate Thickness 0.750" (3/4")
Exterior Finish Stainless steel front & sides
Top (8) Open burners, (1) 24" griddle/broiler
What Our Experts Think
  • Powerful Open Burners: Equipped with 8 high-output 32,000 BTU burners, perfect for fast, high-heat cooking and versatility.

  • Integrated Griddle/Broiler: The 24" raised griddle/broiler offers a 3/4" thick cooking plate for searing, grilling, and cooking with precision.

  • Reliable Convection Oven: Includes a 26-1/2" convection oven with two racks, ideal for even cooking, roasting, and baking.

  • Convenient Storage Base: Features a 26-1/2" storage base on the right for easy access to kitchen tools and equipment.

  • Commercial Durability: Stainless steel construction ensures a durable, easy-to-clean surface built to withstand heavy use.

  • Customizable Layout: Offers choices for a high shelf, riser, or stub back, allowing for a tailored setup to fit your kitchen needs.

Q&A

Q: What is the American Range AR-8B-24RG-CL-SBR used for?
A: The AR-8B-24RG-CL-SBR is a 72" gas restaurant range designed for high-volume kitchens, offering 8 burners, a griddle/broiler, and a convection oven.

Q: How powerful are the burners on this range?
A: Each of the 8 open burners provides 32,000 BTUs of heat, perfect for fast, consistent cooking.

Q: Does this range include a griddle or broiler?
A: Yes, it features a 24" raised griddle/broiler on the right, with a 3/4" thick cooking plate for versatile cooking options.

Q: What kind of oven is included?
A: The AR-8B-24RG-CL-SBR comes with a 26.5" convection oven on the left, equipped with 2 racks for efficient cooking.

Q: Does it offer extra storage?
A: Yes, there’s a 26.5" storage base on the right side, ideal for storing kitchen tools and equipment.

Q: Can I customize the setup?
A: Yes, the range offers options for a high shelf and riser, a 20" riser, or a 6" stub back to suit your kitchen layout.

Maintenance Tips
  • Clean burners and grates daily to prevent grease buildup and ensure even heating

  • Wipe down stainless steel surfaces with a soft cloth and mild cleaner

  • Clean griddle/broiler plate regularly to avoid residue buildup, using a non-abrasive scrubber

  • Empty and clean oven interiors and racks after each use

  • Inspect and test burner ignition and flame settings weekly

  • Check gas connections for leaks and tighten as needed

  • Clean storage base and keep it organized for optimal use

  • Perform periodic checks on manual controls for smooth operation