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Restaurant Range, gas, 72", (8) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens, (2) racks , stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 107.0kW, 366,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 72.0 in |
| Depth | 32.25 in |
| Shipping Weight | 840.0 lbs |
| Top | (8) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Base | (2) standard ovens |
| Exterior Finish | stainless steel front & sides |
High-Performance Burners: Eight 32,000 BTU open burners deliver powerful, responsive heat for sautéing, boiling, and frying—ideal for high-volume cooking.
Versatile Griddle/Broiler: The 24" raised griddle/broiler with a ¾" thick plate allows for grilling and broiling in one space-saving unit.
Dual Oven Capacity: Two 26½" standard ovens with racks offer plenty of room for baking, roasting, or holding multiple dishes simultaneously.
Built for Durability: Stainless steel front and sides ensure strength, longevity, and easy cleaning in a demanding commercial kitchen environment.
Adjustable & Customizable: Includes 6" chrome-plated adjustable legs and your choice of a high shelf, 20" riser, or 6" stub back for flexible installation.
Made in the USA: Proudly built with American craftsmanship, engineered for professional-grade performance and reliability.
Q: What is the American Range AR-8B-24RG Gas Range?
A: The AR-8B-24RG is a 72" commercial gas range with eight 32,000 BTU open burners, a 24" raised griddle/broiler, and two standard ovens.
Q: What cooking features does it offer?
A: It includes a 24" raised griddle/broiler with a 3/4" thick plate, eight high-performance open burners, and manual controls for precise operation.
Q: What ovens are included?
A: This model comes with two 26-1/2" standard ovens, each equipped with two racks for versatile baking and roasting.
Q: What is its construction and design?
A: Built with a stainless steel front and sides, adjustable chrome-plated legs, and optional 20" riser or 6" stub back for flexibility in kitchen setup.
Q: How much power does it provide?
A: The AR-8B-24RG delivers 366,000 BTU (107.0kW), offering high-efficiency cooking for demanding commercial kitchens.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring top-tier quality and performance.
Clean the 24" raised griddle/broiler daily using a scraper and degreaser; re-season regularly to maintain surface quality.
Wipe open burners after each use to remove grease and food debris, ensuring consistent flame performance.
Inspect burner flames frequently (blue flames indicate proper operation; yellow may signal clogs).
Clean both standard oven interiors weekly and inspect racks for buildup or wear.
Empty and clean oven drip trays regularly to prevent grease fires and maintain hygiene.
Wipe stainless steel surfaces daily with a non-abrasive cleaner to preserve appearance and prevent corrosion.
Test manual controls to ensure smooth operation and accurate heat settings.
Check gas lines and connections monthly for leaks or wear to ensure safe use.
Adjust chrome-plated legs as needed for proper leveling and stability.