American Range Gas Ranges - ARGF-10-CL-126R

American Range Gas Ranges - ARGF-10-CL-126R

Green Flame Range, gas, 60", (10) 25,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 20" standard space saver oven on right, (2) racks each oven, pilotless burner, griddle and ovens ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 90.0kW, 307,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Impressive Burner Capacity: Featuring (10) 25,000 BTU open burners, this range offers powerful heat for various cooking tasks, from boiling and simmering to high-temperature frying and searing. The burner design ensures efficient heat distribution and precise control.

• Dual Oven Flexibility: Equipped with a 26-1/2" convection oven on the left and a 20" standard space-saver oven on the right, this range maximizes cooking versatility. Both ovens come with two racks, giving you ample space to bake, roast, or hold multiple dishes simultaneously.

• Pilotless Ignition: The pilotless burner and oven ignition systems reduce energy consumption and enhance safety, making it easier to operate without the hassle of constantly lighting pilot lights.

• Durable Construction: With a stainless steel front and sides, this range is built to withstand the heavy-duty demands of a commercial kitchen. Its sleek finish ensures it maintains a clean, professional appearance while being easy to maintain.

• Space-Efficient Design: The 60" width provides a balanced combination of cooking power and oven capacity, making this unit ideal for kitchens with moderate to high-volume needs. Its design allows for efficient use of space while providing powerful and versatile cooking options.

Q&A

Q: What are the primary features of the ARGF-10-CL-126R Green Flame Range?

A: This 60" gas range features (10) 25,000 BTU open burners, a 26-1/2" convection oven on the left, and a 20" standard space saver oven on the right, each with (2) racks. It's designed with pilotless burner ignition and manual controls for both griddle and oven systems.

Q: How much cooking power does the ARGF-10-CL-126R have?

A: The range produces a total of 250,000 BTU, offering ample cooking power for high-volume cooking and fast-paced kitchen environments.

Q: Does the ARGF-10-CL-126R have any safety features?

A: Yes, it includes pilotless ignition systems for both the burners and ovens, enhancing safety and reliability in busy kitchens.

Q: What are the oven configurations in this range?

A: The range includes two different oven types: a 26-1/2" convection oven for even heat distribution and faster cooking, as well as a 20" space saver oven, both equipped with (2) racks each for versatile cooking options.

Q: What is the construction material of the ARGF-10-CL-126R?

A: The range is made with durable stainless steel on both the front and sides, ensuring long-lasting performance and easy cleaning.

Q: Can the ARGF-10-CL-126R be customized for my kitchen's setup?

A: Yes, it offers options for high shelves, risers, and other configurations to suit your kitchen’s specific space and operational needs.

Q: How is this range controlled?

A: The ARGF-10-CL-126R features manual controls for both the burners and ovens, allowing precise adjustments to heat levels.

Maintenance Tips

• Clean the 10 open burners regularly to maintain consistent 25,000 BTU flames and avoid grease or food buildup, which can affect performance.

• Wipe down the stainless steel surfaces (front, sides, and oven exteriors) with a non-abrasive cleaner to keep it looking polished and prevent rust.

• Inspect the pilotless ignition system for both burners and ovens to ensure reliable ignition. Clean any potential blockages in the igniter.

• Empty the grease trays after each use to avoid grease buildup, which could be a fire hazard.

• Clean the convection oven (26-1/2") and space saver oven (20"), including the interior and racks, to remove food residue and grease. This helps maintain proper airflow and even cooking.

• Test the griddle and oven ignition systems periodically to ensure they light properly without delay.

• Check gas connections for leaks and tighten any loose fittings to ensure safe operation.

• Inspect the legs and adjust for stability, ensuring the unit is level to promote even heat distribution and maintain the griddle’s cooking efficiency.

• Clean around the high shelf and riser area to prevent debris buildup that could obstruct airflow or reduce the unit's efficiency.