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Green Flame Range, gas, 60", (10) 25,000 BTU open burners, (1) 26-1/2" standard oven on left, (1) 20" standard space saver oven on right, (2) racks each oven, pilotless burner, griddle and ovens ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 91.0kW, 312,000 BTU, Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Width | 60.0 in |
| Depth | 32.25 in |
| Shipping Weight | 732.0 lbs |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (10) open burners |
| Base | (1) standard oven, (1) space saver oven |
High-Burner Power: Ten 25,000 BTU open burners offer exceptional heat output, ideal for restaurants with high-volume cooking needs across multiple stations.
Dual Oven Design: The 26½" standard oven and 20" space-saver oven provide versatile cooking options, each with two racks for baking, roasting, and holding a variety of dishes.
Efficient Ignition: Equipped with pilotless burner and ignition systems, reducing energy consumption while ensuring safety and quick startups.
Durable Construction: Stainless steel front and sides offer long-lasting durability and ease of cleaning, ideal for high-traffic commercial kitchens.
Flexible Layout: Customize the unit with your choice of a high shelf, 20" riser, or 6" stub back to fit your kitchen’s specific needs.
Made in the USA: Crafted with American-made quality, built to withstand the demands of professional kitchens.
Q: What is the American Range ARGF-10 Green Flame Gas Range?
A: The ARGF-10 is a 60" commercial gas range featuring ten 25,000 BTU open burners, a standard oven, and a space-saver oven for versatile cooking options.
Q: What cooking features does it offer?
A: It includes ten powerful open burners, pilotless ignition for the burners and ovens, and efficient griddle and oven ignition systems for consistent performance.
Q: What are the oven options?
A: The range features a 26-1/2" standard oven on the left and a 20" space-saver oven on the right, each with two racks for flexible cooking.
Q: What is its construction and design?
A: Made with durable stainless steel front and sides, adjustable chrome-plated legs, and optional risers for a customizable setup.
Q: How much power does it provide?
A: The ARGF-10 offers 312,000 BTU (91.0kW) of power for high-efficiency cooking.
Q: Is it made in the USA?
A: Yes, this Green Flame gas range is proudly made in the USA, ensuring quality and durability.
Clean open burners daily by removing grease and food debris to maintain flame quality.
Inspect burner flames regularly (blue flames are optimal; yellow indicates possible blockages).
Clean the oven interiors weekly and check racks for grease buildup or damage.
Test the pilotless ignition system and ensure reliable griddle and oven start-up.
Wipe stainless steel surfaces with a soft cloth and mild detergent to preserve finish.
Empty and clean both ovens regularly to maintain cleanliness and avoid odors.
Check and tighten gas connections monthly to ensure safe operation.
Inspect and adjust the chrome-plated legs to ensure stability and prevent wobbling.