American Range Gas Ranges - ARGF-12G-4B

American Range Gas Ranges - ARGF-12G-4B

Green Flame Range, gas, 36", (1) 12" griddle, 1" thick plate, manual controls, (4) 25,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 45.0kW, 155,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Efficient Cooking Combination: Includes a 12" griddle with a 1" thick plate for even cooking, plus four 25,000 BTU open burners for versatile high-heat cooking.

• Reliable Oven: Equipped with a 26-1/2" standard oven with two racks, perfect for baking, roasting, and slow-cooking.

• Advanced Ignition: Features pilotless ignition systems for both burners and oven, reducing gas usage and enhancing safety.

• Durable Construction: Stainless steel front and sides ensure easy cleaning, durability, and a professional look that can withstand heavy use.

• Manual Control: Provides full control over cooking temperatures for precise results, whether on the griddle or open burners.

Q&A

Q: What is the American Range ARGF-12G-4B used for?
A: The ARGF-12G-4B is a 36" gas restaurant range, perfect for grilling, searing, and baking, with a griddle, open burners, and a standard oven, designed for commercial kitchens.

Q: What cooking features does it offer?
A: It includes a 12" griddle with a 1" thick plate, four 25,000 BTU open burners, and a 26-1/2" standard oven with two racks for versatile cooking options.

Q: What kind of ignition system does the range have?
A: The ARGF-12G-4B features pilotless burner, griddle, and oven ignition systems for enhanced safety and ease of use.

Q: How durable is the unit?
A: The range is constructed with a stainless steel front, ensuring long-lasting durability and ease of cleaning in high-volume kitchen environments.

Q: What size and power does the range provide?
A: This range offers a 36" cooking area with powerful burners and griddle, designed to handle the demands of a busy kitchen.

Maintenance Tips

• Clean the 12" griddle after each use with a scraper, and season it regularly to prevent rust and maintain non-stick properties

• Wipe down the stainless steel surfaces with a soft cloth and non-abrasive cleaner to maintain the finish and prevent stains

• Inspect and clean open burners regularly to ensure even flame and prevent blockages in burner ports

• Clean oven interior and racks frequently to prevent grease and food buildup

• Ensure the pilotless ignition system is functioning properly and check the griddle and oven ignition systems periodically

• Check manual controls for smooth operation and accurate temperature settings

• Perform gas leak checks and ensure all connections are secure to avoid potential hazards

• Schedule annual professional servicing to inspect gas components and ensure safety and efficiency