American Range Gas Ranges - ARGF-24G-2B-C

American Range Gas Ranges - ARGF-24G-2B-C

Green Flame Range, gas, 36", (1) 24" griddle, 1" thick plate, manual controls, (2) 25,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 35.0kW, 120,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Energy Efficient: Equipped with the Green Flame technology, this range offers efficient and environmentally-friendly performance.

• Flexible Cooking Options: Includes a 24" griddle with a 1" thick plate for even heat, and (2) 25,000 BTU open burners for versatile cooking.

• Advanced Ignition Systems: Features pilotless burner, griddle, and oven ignition systems for quicker, safer startup.

• Convenient Oven: 26-1/2" convection oven with two racks, perfect for baking, roasting, and consistent heat distribution.

• Durable & Easy to Maintain: Made with stainless steel front and sides for long-lasting performance and easy cleaning.

• Customizable Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to fit your kitchen’s layout.

• Stable & Adjustable: 6" adjustable chrome-plated legs ensure a secure and level setup on uneven surfaces.

• Impressive Power: 35.0 kW and 120,000 BTU provide robust cooking power to meet high-volume demands.

• Certified for Safety: cETLus and ETL-Sanitation certified, ensuring compliance with industry safety and sanitation standards.

Q&A

Q: What makes the American Range ARGF-24G-2B-C Green Flame Range ideal for commercial kitchens?
A: The ARGF-24G-2B-C combines a 24" griddle, two 25,000 BTU open burners, and a convection oven, providing versatile cooking options. Its stainless steel construction and advanced ignition systems offer durability and convenience.

Q: How does the ARGF-24G-2B-C ensure efficient cooking?
A: With a total of 120,000 BTU and a pilotless ignition system, the range heats quickly and efficiently, ideal for high-volume kitchens. The convection oven and griddle allow for multi-tasking.

Q: Can the ARGF-24G-2B-C be customized to fit different kitchen needs?
A: Yes, it offers adjustable chrome-plated legs, multiple riser and shelf options, allowing you to configure it to suit your kitchen setup.

Q: What certifications does the ARGF-24G-2B-C hold?
A: The ARGF-24G-2B-C is cETLus and ETL-Sanitation certified, ensuring safety and sanitation compliance for commercial kitchens.

Maintenance Tips

• Griddle Plate: Clean griddle surface after every use to avoid grease buildup. Season the plate periodically to maintain a non-stick surface and prevent rust.

• Burners: Ensure burners are free of debris by cleaning ports regularly. Check for proper flame and adjust air shutters as necessary.

• Convection Oven: Regularly clean the oven and racks to remove grease and food particles. Verify thermostat calibration for consistent heating.

• Pilotless Ignition System: Inspect the ignition system to ensure it functions properly. Test burners for reliable ignition.

• Stainless Steel Surface: Use a damp cloth and stainless steel cleaner to wipe down surfaces, maintaining a shiny, streak-free finish.

• Storage Base: Clean and inspect the storage base for any obstructions or dirt buildup. Ensure the door closes smoothly.

• Legs and Riser: Check the stability of adjustable chrome-plated legs and clean around the riser area to maintain airflow.