American Range Gas Ranges - ARGF-24G-2B

American Range Gas Ranges - ARGF-24G-2B

Green Flame Range, gas, 36", (1) 24" griddle, 1" thick plate, manual controls, (2) 25,000 BTU open burners, (1) 26-1/2" standard oven with (2) racks, pilotless burner ignition system, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 40.0kW, 135,000 BTU, Made in USA. 

Specifications

What Our Experts Think

• Efficient Cooking Setup: Features a 24" griddle with a 1" thick plate and two 25,000 BTU open burners—perfect for versatile cooking needs like grilling, frying, and sautéing.

• Reliable Oven: Includes a 26-1/2" standard oven with two racks, providing ample space for baking, roasting, and slow cooking.

• Modern Ignition System: Equipped with a pilotless burner ignition system, reducing gas consumption and enhancing safety.

• Durable Design: Stainless steel front and sides offer exceptional durability, easy maintenance, and a sleek, professional appearance.

• Manual Control: Offers full control over temperatures, ensuring precise cooking for a variety of dishes.

Q&A

Q: What is the American Range ARGF-24G-2B used for?
A: The ARGF-24G-2B is a 36" gas restaurant range designed for efficient cooking with a griddle, open burners, and a standard oven, ideal for high-demand kitchens.

Q: What cooking features does it offer?
A: It includes a 24" griddle with a 1" thick plate, two 25,000 BTU open burners, and a 26.5" standard oven with two racks for versatile cooking and baking.

Q: What is the ignition system like?
A: The range features a pilotless burner ignition system for safer, more efficient operation.

Q: How durable is the range?
A: It is built with a stainless steel front and sides, providing both durability and easy maintenance for commercial use.

Q: What kind of control system does it have?
A: The ARGF-24G-2B comes with manual controls, offering precise and reliable performance for chefs.

Maintenance Tips

• Clean the 24" griddle surface after each use with a scraper, and season regularly to prevent rust and maintain non-stick properties

• Wipe down stainless steel surfaces with a soft cloth and mild cleaner to maintain the finish

• Clean open burners and burner ports regularly to ensure even flame distribution and prevent blockages

• Inspect the pilotless ignition system periodically to ensure reliable operation

• Clean the oven interior and racks regularly to prevent grease and food buildup

• Check manual controls for smooth operation and accurate temperature regulation

• Perform regular gas leak checks and ensure all connections are secure

• Ensure oven door seals are intact for energy efficiency and consistent cooking

• Schedule annual professional servicing for gas components and overall performance checks