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Green Flame Range, gas, 48", (1) 24" griddle, 1" thick plate, manual controls, (4) 25,000 BTU open burners, (1) 26-1/2" standard oven on left, (2) racks, (1) 11" storage base on right, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 57.0kW, 195,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Width | 48.0 in |
| Depth | 32.25 in |
| Shipping Weight | 626.0 lbs |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | 1.000" = 1" |
| Base | (1) standard oven, (1) cabinet |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
Compact and Efficient Design: The 48" Green Flame Range is perfect for kitchens with limited space but still requires a combination of a griddle, burners, and an oven. The compact size doesn't sacrifice performance.
Powerful 25,000 BTU Burners: The four 25,000 BTU open burners deliver reliable and consistent heat for a variety of cooking methods, from boiling and simmering to frying and sautéing.
24" Griddle for Versatility: The 24" griddle with a 1" thick plate is ideal for cooking breakfast items, sandwiches, or grilling meats, offering a large and even cooking surface.
Pilotless Burner and Ignition Systems: With pilotless burner and ignition systems, the range provides safer and more efficient operation, reducing fuel consumption and improving ease of use.
Ample Oven and Storage: The 26-1/2" standard oven offers 2 racks for baking, roasting, or broiling, while the 11" storage base helps keep kitchen essentials within easy reach, optimizing workspace.
Durable Stainless Steel Construction: The stainless steel exterior ensures long-lasting durability and is easy to clean, essential for any busy kitchen environment.
Customizable Setup: With options for a 20" riser or 6" stub back, as well as adjustable chrome-plated legs, this range is adaptable to a variety of kitchen configurations.
Q: What is the size and type of griddle on this range?
A: The range includes a 24" griddle with a 1" thick plate, offering ample space for cooking and achieving consistent heat for various dishes.
Q: How many open burners are there on this range?
A: This range is equipped with 4 open burners, each delivering 25,000 BTU, providing efficient and powerful heat for all types of cooking.
Q: What kind of ovens are included with this range?
A: This range includes a 26-1/2" standard oven on the left, with 2 racks, offering convenient space for baking or roasting.
Q: What is the construction material of this range?
A: The range features a durable stainless steel front and sides, making it easy to clean and ensuring long-lasting durability.
Q: Can the configuration be customized?
A: Yes, the range allows you to choose between a high shelf and riser, a 20" riser, or a 6" stub back to suit your kitchen's needs.
Q: What is the total BTU output of this range?
A: This range provides a total of 195,000 BTU, ensuring powerful performance for high-volume cooking.
Q: Are the burner ignition systems efficient?
A: Yes, the range features a pilotless burner ignition system for both the burners and the griddle, improving safety and efficiency.
Q: Are the legs adjustable?
A: Yes, the range is equipped with 6" adjustable chrome-plated legs for stability and to ensure the unit can be leveled as needed.
Daily Cleaning: Clean the stainless steel surfaces, grates, and burner trays after each use to prevent grease and food buildup.
Griddle Care: Scrape the 1" thick griddle plate after each use and season it with oil to prevent rust and maintain its non-stick properties.
Burner Maintenance: Clean the pilotless burners and ensure the ignition systems are working properly for reliable operation.
Oven Care: Clean the oven interior and racks regularly to avoid food debris buildup. Check the oven fan and vents for proper airflow.
Storage Base: Empty and clean the 11" storage base periodically to prevent grease and dirt accumulation.
Gas Connection Checks: Inspect gas lines and connections for leaks or damage.
Leg Maintenance: Ensure the 6" adjustable chrome-plated legs are stable and free from grease buildup.