American Range Gas Ranges - ARGF-24G-6B-CL-126R
Green Flame Range, gas, 60", (1) 24" griddle, 1" thick plate, manual controls, (6) 25,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 20" standard space saver oven on right, (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 247,000 BTU, cETLus, ETL-Sanitation, Made in USA
What Our Experts Think
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126" commercial gas range combining a 24" griddle, 6 open burners, and a right-side convection oven.
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Griddle provides an even surface for burgers, eggs, pancakes, and more.
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Six high-output burners deliver powerful, consistent heat for versatile stovetop cooking.
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Convection oven ensures faster, more even baking and roasting.
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Heavy-duty stainless steel construction with high shelf and backsplash for durability and easy cleaning.
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Perfect for large restaurants, hotels, and institutional kitchens needing maximum cooking flexibility.
Q&A
Q: What cooking options does this range include?
A: A 24" griddle, 6 open burners, and a right-side convection oven.
Q: What are the advantages of convection over standard ovens?
A: Convection ovens use fans for even heat distribution and faster cook times, making them more efficient.
Q: Who is this best suited for?
A: Designed for high-volume commercial kitchens requiring multiple cooking methods in one unit.
Maintenance Tips
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Clean griddle plate after each use with a scraper or grill brick.
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Wash burner grates and drip trays daily.
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Wipe down stainless steel with non-abrasive cleaner.
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Check oven fan and thermostat periodically.
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Inspect gas connections regularly and schedule annual servicing for long-term reliability.
