American Range Gas Ranges - ARGF-36G-2B-126-C
Green Flame Range, gas, 48", (1) 36" griddle, 1" thick plate, manual controls, (2) 25,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 41.0kW, 140,000 BTU, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
36.0 in |
| Width |
48.0 in |
| Depth |
32.5 in |
| Top |
(2) open burners, (1) 36" griddle |
| Exterior Finish |
Stainless steel front & sides |
| Vent |
Backriser with hi-shelf |
| Plate Thickness |
1.000" = 1" |
| Base |
(1) convection oven, (1) cabinet |
What Our Experts Think
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Powerful Griddle and Burners: The 36" griddle with a 1" thick plate offers ample cooking space for large quantities of food, perfect for frying, searing, or griddling. Paired with (2) 25,000 BTU open burners, this range provides reliable heat for a variety of cooking methods, from simmering to quick boils.
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Convection Oven: The 26-1/2" convection oven on the left is designed for even heat distribution and comes with (2) racks for versatile baking and roasting. Its convection system ensures quicker and more efficient cooking, especially for larger volumes of food.
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Space-Saving Storage: An 11" storage base on the right offers convenient space for kitchen essentials, maximizing your cooking area while maintaining organization.
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Pilotless Ignition: The pilotless ignition system enhances safety and convenience, reducing energy consumption and eliminating the need to constantly light pilot lights.
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Durable Construction: With a stainless steel exterior, this range is built to withstand the demands of a commercial kitchen. It provides a sleek and durable surface that is easy to maintain and clean, ensuring it holds up under heavy use.
Q&A
Q: What are the key features of the ARGF-36G-2B-126-C Green Flame Range?
A: This 48" gas range features a 36" griddle with a 1" thick plate, two 25,000 BTU open burners, and a 26-1/2" convection oven with (2) racks. It also includes an 11" storage base on the right and manual controls.
Q: How much cooking power does the ARGF-36G-2B-126-C have?
A: The range delivers a total of 133,000 BTU, offering excellent cooking power for both high-temperature grilling and even baking.
Q: What safety features does the ARGF-36G-2B-126-C include?
A: The range comes with pilotless burner ignition, which enhances safety by eliminating the need for a standing pilot light and providing more reliable ignition.
Q: What type of oven does the ARGF-36G-2B-126-C have?
A: It includes a 26-1/2" convection oven, designed for even heat circulation, and comes with (2) racks for flexible cooking.
Q: What is the construction material of the ARGF-36G-2B-126-C?
A: The range is built with durable stainless steel on both the front and sides, ensuring a robust and easy-to-maintain unit.
Q: Can the ARGF-36G-2B-126-C be customized for my kitchen setup?
A: Yes, this range offers a variety of customizable features, such as the choice of risers and shelves, to accommodate your kitchen's space and requirements.
Q: How is the ARGF-36G-2B-126-C controlled?
A: It features manual controls for both the burners and oven, allowing for precise temperature adjustments during cooking.
Maintenance Tips
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Clean the 2 open burners regularly to ensure they operate efficiently at 25,000 BTU. Remove any food debris or grease buildup to prevent flame disruption.
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Wipe down the stainless steel surfaces (front, sides, and storage base) with a non-abrasive cleaner to maintain their polished look and avoid rust formation.
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Empty the grease trays after each use to prevent grease accumulation, which could lead to fire hazards.
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Inspect and clean the convection oven (26-1/2"), including the interior and racks, to remove any food residue and grease that could obstruct airflow, ensuring even heat distribution.
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Test the pilotless ignition system for both burners and the oven to make sure they light properly and reliably without delay.
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Check the gas connections regularly for any leaks and ensure fittings are tightened securely to maintain safety during operation.
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Adjust the 11" storage base to keep the unit level and stable for optimal performance and even heat distribution.
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Clean the 36" griddle after use with a griddle scraper or grill brick to maintain its smooth surface and prevent food buildup that could affect cooking performance.
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Inspect the unit's legs to ensure they are secure and the unit is properly level, promoting uniform heat distribution across the cooking surface.
