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Green Flame Range, gas, 48", (1) 36" griddle, 1" thick plate, manual controls, (2) 25,000 BTU open burners, (1) 26-1/2" standard oven on left, (2) racks, (1) 11" storage base on right, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 46.0kW, 155,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Width | 48.0 in |
| Depth | 32.25 in |
| Shipping Weight | 640.0 lbs |
| Base | (1) standard oven, (1) cabinet |
| Top | (2) open burners, (1) 36" griddle |
| Plate Thickness | 1.000" = 1" |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
Efficient Griddle: The 36" griddle with a 1" thick plate ensures consistent heat distribution for high-volume grilling, frying, and cooking.
Reliable Burners: Two 25,000 BTU open burners deliver efficient and precise heat for a variety of cooking tasks, ideal for smaller to mid-sized operations.
Convenient Oven: The 26½" standard oven features two racks, offering ample space for baking and roasting while maintaining energy efficiency.
Space-Saving Storage: The 11" storage base on the right keeps cooking essentials organized and within easy reach, optimizing kitchen space.
Green Flame Technology: Equipped with pilotless burner and ignition systems, enhancing safety and reducing energy consumption.
Durability & Customization: Stainless steel construction ensures longevity, with options for a high shelf, 20" riser, or 6" stub back to suit your kitchen setup.
Made in the USA: Engineered for top-notch performance and durability, built to meet the demands of professional kitchens.
Q: What is the American Range ARGF-36G-2B-126 Green Flame Gas Range?
A: The ARGF-36G-2B-126 is a 48" commercial gas range with a 36" griddle, two 25,000 BTU open burners, and a standard oven with two racks.
Q: What are the key cooking features?
A: It includes a 36" griddle with a 1" thick plate, two open burners, and features pilotless ignition systems for the burners, griddle, and oven.
Q: Does it provide storage space?
A: Yes, it has a 26-1/2" standard oven on the left and an 11" storage base on the right for added convenience.
Q: What materials and design options does it have?
A: The range is made with durable stainless steel front and sides, and offers optional risers and a 6" adjustable chrome plated leg design.
Q: How much power does it provide?
A: The ARGF-36G-2B-126 offers 155,000 BTU (46.0kW) for efficient cooking performance.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA for reliability and quality.
Clean the 36" griddle daily with a scraper and non-abrasive cleaner; season regularly to prevent rust and sticking.
Wipe open burners after each use to remove food debris and grease, ensuring smooth operation.
Check burner flame color (blue is ideal); yellow or orange may indicate blockages or air flow issues.
Clean oven interiors weekly and inspect racks for debris or grease buildup.
Empty and clean the 11" storage base weekly to keep the area tidy and free from grease.
Test pilotless burner ignition system regularly for reliable performance.
Wipe stainless steel surfaces with a soft cloth and mild detergent to maintain cleanliness and appearance.
Inspect gas connections and burner systems to ensure safe, efficient operation.
Ensure legs are level and secure to maintain stability during use.