American Range Gas Ranges - ARGF-6-C
Green Flame Range, gas, 36", (6) 25,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 53.0kW, 180,000 BTU Made in USA.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Model |
ARGF-6-C |
| Type |
Gas Range |
| Width |
36" |
| Burners |
(6) 25,000 BTU open burners |
| Oven |
(1) 26-1/2" convection oven |
| Oven Racks |
(2) racks |
| Ignition |
Pilotless burner, griddle & oven ignition systems |
| Exterior Finish |
Stainless steel front & sides |
| Vent Options |
Choice of high shelf & riser, 20" riser, or 6" stub back |
| Legs |
6" adjustable chrome plated legs |
| Total BTU |
180,000 BTU |
| Power |
53.0 kW |
What Our Experts Think
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Energy-efficient design with pilotless burner and oven ignition systems reduces gas consumption and supports eco-friendly operations.
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Six high-performance 25,000 BTU open burners provide reliable, even heat for demanding commercial cooking.
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26-1/2" convection oven with two racks ensures consistent baking and roasting results through even air circulation.
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Durable stainless steel front and sides offer excellent resistance to corrosion and simplify cleaning.
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Adjustable 6" chrome-plated legs and choice of 20" riser or 6" stub back offer flexibility for various kitchen setups.
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Made in the USA, ensuring quality craftsmanship and dependable service support.
Q&A
Q: What is the American Range ARGF-6-C Green Flame Gas Range?
A: The ARGF-6-C is a 36-inch commercial gas range from American Range's Green Flame series, featuring six high-efficiency 25,000 BTU open burners and a 26-1/2" convection oven.
Q: What type of ignition system does it use?
A: This model features pilotless ignition systems for the burners, griddle (if included), and oven, enhancing safety and energy efficiency.
Q: What is the oven configuration?
A: It includes one 26-1/2" convection oven with two adjustable racks, ideal for even and fast cooking results.
Q: What materials and build quality does it offer?
A: The range is constructed with a stainless steel front and sides, and comes with 6" adjustable chrome-plated legs for stability and durability in commercial kitchens.
Q: What are the power specifications?
Maintenance Tips
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Clean the 6 open burners regularly to avoid clogging and ensure optimal 25,000 BTU performance.
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Wipe down the convection oven interior to prevent grease buildup and maintain efficiency.
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Inspect and clean the griddle surface daily to preserve the 1" thick plate and avoid food residue.
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Check the pilotless ignition system to ensure smooth burner and oven operation.
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Sanitize stainless steel surfaces (front and sides) with a non-abrasive cleaner to maintain hygiene.
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Clear storage bases of any debris or spills to keep the range functioning properly.
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Verify gas connections for leaks and signs of wear; call a professional for annual checks.
