American Range Gas Ranges - ARGF-6

American Range Gas Ranges - ARGF-6

Green Flame Range, gas, 36", (6) 25,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, pilotless burner and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 185,000 BTU Made in USA

Specifications

What Our Experts Think

• Efficient Cooking Power: Features six 25,000 BTU open burners, ideal for fast, consistent cooking with energy efficiency.

• Reliable Oven Capacity: Includes a 26-1/2" standard oven with two racks, perfect for baking, roasting, and versatile cooking.

• Pilotless Ignition: Equipped with pilotless burner and oven ignition systems, providing safety and easy operation.

• Durable & Easy to Maintain: Stainless steel front and sides ensure durability, easy cleaning, and a professional appearance.

• Customizable Setup: Offers a choice of high shelf and riser for a flexible and functional kitchen configuration.

Q&A

Q: What is the American Range ARGF-6 used for?
A: The ARGF-6 is a 36" gas Green Flame range designed for high-efficiency cooking in commercial kitchens, featuring six open burners and a standard oven.

Q: How powerful are the burners on this range?
A: Each of the six burners provides 25,000 BTUs, offering consistent heat for versatile cooking applications.

Q: What type of oven is included?
A: The ARGF-6 comes with a 26.5" standard oven, complete with two adjustable racks for flexible cooking and baking.

Q: Does it include pilotless ignition?
A: Yes, the range is equipped with pilotless burner and oven ignition systems for easy and safe operation.

Q: Is the range durable?
A: Yes, it has a stainless steel front and sides for durability, easy cleaning, and long-lasting performance in demanding kitchen environments.

Q: Can I customize the setup?
A: The ARGF-6 offers a choice of high shelf and riser to suit your kitchen configuration.

Maintenance Tips

• Clean burners and grates daily to prevent grease buildup and ensure proper flame

• Wipe stainless steel surfaces with a non-abrasive cleaner to maintain the finish

• Clean oven interiors and racks after each use to avoid food residue buildup

• Inspect the pilotless ignition system periodically to ensure proper function

• Check and clean burner ports regularly for clogs or debris

• Verify gas connections and perform leak checks to ensure safety

• Maintain oven door seals to prevent heat loss and improve efficiency

• Empty and clean the grease tray daily to prevent buildup