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Green Flame Range, gas, 48", (8) 25,000 BTU open burners, (2) 20" space saver ovens with (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 74.0kW, 254,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Width | 48.0 in |
| Depth | 32.25 in |
| Shipping Weight | 600.0 lbs |
| Vent | backriser with hi-shelf |
| Base | (2) standard / space saver ovens |
| Top | (8) open burners |
| Exterior Finish | stainless steel front & sides |
Compact and Efficient Design: The 48" Green Flame Range is perfect for kitchens with limited space but still requires a combination of a griddle, burners, and an oven. The compact size doesn't sacrifice performance.
Powerful 25,000 BTU Burners: The four 25,000 BTU open burners deliver reliable and consistent heat for a variety of cooking methods, from boiling and simmering to frying and sautéing.
24" Griddle for Versatility: The 24" griddle with a 1" thick plate is ideal for cooking breakfast items, sandwiches, or grilling meats, offering a large and even cooking surface.
Pilotless Burner and Ignition Systems: With pilotless burner and ignition systems, the range provides safer and more efficient operation, reducing fuel consumption and improving ease of use.
Ample Oven and Storage: The 26-1/2" standard oven offers 2 racks for baking, roasting, or broiling, while the 11" storage base helps keep kitchen essentials within easy reach, optimizing workspace.
Durable Stainless Steel Construction: The stainless steel exterior ensures long-lasting durability and is easy to clean, essential for any busy kitchen environment.
Customizable Setup: With options for a 20" riser or 6" stub back, as well as adjustable chrome-plated legs, this range is adaptable to a variety of kitchen configurations.
Q: How many burners does this range have?
A: This range is equipped with 8 open burners, each providing 25,000 BTU for high-powered cooking.
Q: What type of ovens are included with this range?
A: It includes 2 space-saver ovens, each 20" wide, with 2 racks per oven, offering efficient and compact baking space.
Q: Does this range feature pilotless ignition?
A: Yes, the range features a pilotless burner ignition system for both the burners and ovens, improving safety and efficiency.
Q: What materials are used in the construction of this range?
A: The range is constructed with a durable stainless steel front and sides, providing long-lasting reliability and easy cleaning.
Q: Can I customize the riser or shelf for this range?
A: Yes, the range offers options for a high shelf and riser, a 20" riser, or a 6" stub back, allowing for customization to meet your kitchen's needs.
Q: What is the total BTU output of this range?
A: This range provides a total of 254,000 BTU, ensuring powerful performance suitable for commercial kitchens.
Q: Are the legs adjustable?
A: Yes, the range is equipped with 6" adjustable chrome-plated legs, providing flexibility for leveling and stability.
Daily Cleaning: Wipe down the stainless steel surfaces, clean the open burners, and remove grease or food buildup from grates and burner trays.
Burner Maintenance: Clean the pilotless burners and check the ignition system regularly to ensure consistent performance.
Oven Care: Clean both 20" space-saver ovens and racks regularly to prevent food debris accumulation. Ensure proper airflow by checking the oven fan and vents.
Griddle Maintenance: Scrape the griddle after each use and season it with oil to prevent rusting and maintain its non-stick surface.
Gas Connection Inspections: Periodically check gas lines and connections for any leaks or damage.
Storage and Leg Care: Clean the storage base and inspect the 6" chrome-plated legs to maintain stability and cleanliness.