American Range Gas Ranges - ARGF-8B-126L-SBR

American Range Gas Ranges - ARGF-8B-126L-SBR

Green Flame Range, gas, 48", (8) 25,000 BTU open burners, (1) 26-1/2" standard oven on left (2) racks (1) 11" storage base on right, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 69.0kW, 235,000 BTU, Made in USA

Specifications

What Our Experts Think

• Efficient Green Flame Technology: Pilotless ignition system for burners, griddle, and oven reduces gas waste and enhances kitchen safety—ideal for energy-conscious operations.

• High-Capacity Cooking Power: Equipped with eight 25,000 BTU open burners, this range delivers consistent, powerful performance for high-volume sautéing, boiling, or pan work.

• Compact Yet Productive: The 48" footprint offers impressive cooking capabilities while conserving space—great for tighter commercial kitchens.

• Dual Functionality: Includes a 26-1/2" standard oven with two racks for baking and roasting, plus an 11" storage base to keep essential tools or pans within reach.

• Durable, Professional Build: Stainless steel construction, 6" adjustable chrome legs, and customizable riser options ensure a reliable and flexible installation.

• Made in the USA: Built with American craftsmanship for superior longevity and compliance with commercial-grade standards.

Q&A

Q: What is the burner configuration on this Green Flame model?
A: It features eight 25,000 BTU open burners, offering powerful and consistent heat output for high-volume cooking.

Q: What type of oven and storage does this range include?
A: It comes with a 26-1/2" standard oven on the left side with two racks, and an 11" storage base on the right for added convenience.

Q: How does the ignition system work?
A: This model includes a pilotless ignition system for the burners, griddle (if applicable), and oven, improving energy efficiency and safety.

Maintenance Tips

• Open Burners (8 x 25,000 BTU, Pilotless)
  Clean burner ports weekly using a soft wire brush to ensure proper gas flow—especially important with pilotless systems. Inspect ignition components regularly and wipe with a dry cloth to prevent ignition failure.

• Standard Oven (26-1/2", Left Side)
  Wipe down the interior after use to prevent grease buildup. Clean oven racks and check alignment. Test oven ignition periodically to confirm quick, consistent lighting.

• Storage Base (11", Right Side)
  Keep the storage area free from grease or food particles. Check that the base door operates smoothly and stays aligned.

• Exterior (Stainless Steel Front & Sides)
  Clean daily with a damp cloth and stainless steel-safe cleaner. Wipe in the direction of the grain to avoid scratching the surface.

• Legs (6" Chrome-Plated, Adjustable)
  Inspect regularly for rust or wobbling. Adjust as needed to maintain a level cooking surface and ensure safe operation.

• Ignition System (Burners & Oven)
  Since this model uses an ignition system instead of pilots, keep the igniters dry and free of debris. If ignition falters, check for corrosion or grease blocking the spark.

• Vent & Riser Options (20" or 6" Stub Back)
  Ensure ventilation areas are clear and clean. If using a high shelf or riser, inspect for grease accumulation and wipe down regularly to avoid fire hazards.