American Range Gas Charbroilers - ARKB-24-R
Rotisserie Kebob Broiler, gas, countertop, 30" wide, (4) individually controlled burners, manual controls, 4" legs, heavy duty removable radiants & full width crumb tray, (1 set) skewers, stainless steel exterior, welded legs, 35.0kW, 120,000 BTU, Made in USA.
What Our Experts Think
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Compact & Efficient: At 30" wide, this countertop unit is designed to fit in tight spaces while offering high-performance cooking, perfect for kebabs and rotisserie-style dishes.
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Powerful Cooking: With four individually controlled burners and 120,000 BTU of power, the ARKB-24-R can deliver consistent, high-heat cooking, ideal for grilling meats and vegetables.
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Durability: Made with a stainless steel exterior and heavy-duty welded legs, this charbroiler is built to last in a busy commercial kitchen environment.
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Ease of Cleaning: The removable radiants and full-width crumb tray make it easy to clean and maintain, reducing downtime between cooking sessions.
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Rotisserie Functionality: Includes skewers for rotisserie-style cooking, offering versatility for grilling multiple types of food.
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Made in the USA: Built with high-quality materials and craftsmanship in the USA, ensuring durability and reliability.
Q&A
Q: What is the size of the American Range ARKB-24-R?
A: The ARKB-24-R is a countertop rotisserie kebob broiler with a width of 30".
Q: How many burners does it have?
A: It features four individually controlled burners, allowing for precise cooking control for different items.
Q: Is the broiler easy to clean?
A: Yes, it includes heavy-duty removable radiants and a full-width crumb tray, making it easier to clean and maintain.
Q: What kind of skewers are included?
A: The broiler comes with one set of skewers for cooking kebobs.
Q: What is the power output of the ARKB-24-R?
A: The broiler has a total power output of 120,000 BTU (35.0kW), providing high performance for commercial kitchens.
Q: What material is the broiler made from?
A: The ARKB-24-R is constructed with a durable stainless steel exterior and welded legs, ensuring longevity and durability.
Q: Is it suitable for commercial kitchens?
A: Yes, this broiler is designed for commercial kitchens and is made in the USA to meet high standards of performance and quality.
Maintenance Tips
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Clean the removable radiants after each use to remove grease and food particles. Use a brush or scraper for stubborn residue.
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Check and clean the full-width crumb tray regularly to prevent grease buildup and maintain cleanliness.
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Inspect the burners for proper flame and clean them as needed to ensure even heat distribution.
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Lubricate the manual controls occasionally to ensure smooth operation and avoid rusting.
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Clean the stainless steel exterior with a mild cleaner and soft cloth to preserve the finish and avoid scratches.
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Inspect and clean the skewers to remove food debris, ensuring they rotate smoothly for even cooking.
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Ensure proper leg stability by checking the 4" welded legs for any wear or damage. Adjust them as needed for a stable cooking surface.
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Check the gas connections and ignition system regularly to ensure safe and reliable operation.
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Schedule professional maintenance every 6-12 months for a thorough inspection and to ensure the unit is operating efficiently and safely.
