American Range Gas Charbroilers - ARKB-60

American Range Gas Charbroilers - ARKB-60

Kebob Broiler, gas, countertop, 60" wide, (10) individually controlled burners, manual controls, 4" legs, heavy duty removable radiants & full width crumb tray, (1 set) skewers, stainless steel exterior, welded legs, 88.0kW, 300,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• High-Capacity Cooking: 60" wide with 10 individually controlled burners—ideal for high-volume kebob grilling and precision heat management.

• Precision Control: Each burner has manual controls, allowing chefs to create multiple heat zones for perfect results across different proteins.

• Durable & Easy to Clean: Heavy-duty removable radiants and a full-width crumb tray simplify cleaning and maintenance.

• Built for Kebob Grilling: Comes with one full set of skewers, designed specifically for efficient and consistent kebob preparation.

• Sturdy Construction: Stainless steel exterior and welded legs provide long-lasting durability in demanding kitchen environments.

• Compact Countertop Design: Sits on 4" legs, saving space while delivering exceptional power—88.0 kW and 300,000 BTU.

• Certified for Commercial Use: cETLus and ETL-Sanitation listed, ensuring safety and hygiene compliance.

• Made in USA: Proudly built in the USA for superior quality, reliability, and craftsmanship.

Q&A

Q: What is the American Range ARKB-60 Gas Charbroiler designed for?
A: The ARKB-60 is a 60" gas kebob broiler built for high-volume cooking, featuring 10 individually controlled burners and a full set of skewers for efficient skewer grilling.

Q: How does the ARKB-60 enhance performance in commercial kitchens?
A: With 300,000 BTU of power and manual burner control, it delivers precise heat across the entire surface—ideal for consistent kebob cooking and searing.

Q: Is the ARKB-60 easy to clean and maintain?
A: Yes, it includes heavy-duty removable radiants and a full-width crumb tray for fast cleanup, along with a durable stainless steel exterior.

Q: What certifications does the ARKB-60 hold?
A: The ARKB-60 is cETLus and ETL-Sanitation certified, ensuring safety and sanitation compliance in commercial settings.

Maintenance Tips

• Burners: Clean and inspect all 10 burners regularly for clogs and proper flame. Ensure manual controls operate smoothly.

• Radiants: Remove and clean heavy-duty radiants frequently to prevent grease buildup and ensure even heat distribution.

• Crumb Tray: Empty and clean the full-width crumb tray daily to reduce fire risk and maintain hygiene.

• Skewers: Clean skewers thoroughly after each use to prevent carbon buildup and preserve food quality.

• Exterior Cleaning: Wipe down the stainless steel exterior with a non-abrasive cleaner to prevent rust and maintain a professional appearance.

• Legs and Stability: Inspect welded 4" legs for stability and clean underneath regularly for kitchen safety and sanitation compliance.

• Gas System: Check all gas connections and valves periodically for leaks and ensure safe, consistent performance.