American Range Specialty Ovens - ARLM-1
Restaurant Range Large Capacity Oven, gas, single deck, one 42" wide x 33-1/2" deep x 17" high cavity, standard oven with one wire shelf each, thermostat range 150° - 500° F, stainless steel liner, stainless steel exterior, 6" high legs, 12.0kW, 40,000 BTU, ETL, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
32.0 in |
| Width |
52.0 in |
| Depth |
37.5 in |
| Oven Type |
Standard oven |
| Interior Finish |
Stainless steel interior |
| Design |
Range match |
| Exterior Finish |
All stainless steel exterior |
| Deck Qty |
1 deck |
What Our Experts Think
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Offers a spacious 42" wide x 33-1/2" deep x 17" high cavity, perfect for baking or roasting large quantities, making it an excellent choice for high-demand kitchens.
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Equipped with a thermostat range of 150° - 500° F, providing versatile cooking temperatures to handle various types of dishes.
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Features a stainless steel interior and exterior for a professional look and easy cleaning, while ensuring durability in a commercial kitchen environment.
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The oven includes one wire shelf, optimizing space for baking and roasting needs.
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With a 6" high leg design, the oven is easy to clean under and fits seamlessly into your kitchen setup.
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A powerful 40,000 BTU output ensures efficient heating and consistent results.
Q&A
Q: What is the size of the oven cavity in the ARLM-1?
A: The ARLM-1 has a large capacity oven cavity measuring 42" wide, 33-1/2" deep, and 17" high, providing ample space for baking, roasting, and more.
Q: How many shelves are included with the oven?
A: The oven comes with one wire shelf, which is designed to accommodate multiple baking trays or pans for high-volume cooking.
Q: What is the temperature range of this oven?
A: The thermostat of the ARLM-1 can be set between 150°F and 500°F, allowing precise control over the oven's heat for a wide variety of cooking tasks.
Q: Is the ARLM-1 made from durable materials?
A: Yes, the ARLM-1 features a stainless steel liner and exterior, making it both durable and easy to clean, perfect for the rigors of a commercial kitchen.
Q: How high are the legs on the ARLM-1?
A: The oven is equipped with 6" high legs, providing enough clearance for easy cleaning underneath and making it suitable for various kitchen setups.
Q: What are the power specifications of this oven?
A: The ARLM-1 operates with a 12.0kW power rating and delivers 40,000 BTU, offering efficient and powerful heating for optimal cooking performance.
Q: Is the ARLM-1 ETL certified?
A: Yes, the ARLM-1 is ETL certified, ensuring it meets the necessary safety and performance standards for commercial kitchen equipment.
Q: Where is the ARLM-1 made?
A: The ARLM-1 is proudly manufactured in the USA, ensuring high-quality construction and durability.
Maintenance Tips
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Clean the oven cavity regularly to remove food residue and grease. This helps maintain optimal heat circulation for even cooking.
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Wipe down the stainless steel exterior with a non-abrasive cleaner to avoid surface damage and maintain its polished appearance.
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Check the thermostat periodically to ensure it maintains the correct temperature within the 150°-500° F range. Calibration may be required if you notice any discrepancies.
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Inspect and clean the wire shelves to remove any food buildup. Wash them regularly to prevent grease accumulation that can affect cooking performance.
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Test the oven's ignition system to ensure it is operating correctly, lighting the burner safely and consistently.
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Empty the grease tray regularly to prevent buildup and reduce the risk of fire hazards.
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Inspect the gas connections and hoses for leaks. Tighten any loose fittings to ensure safe operation.
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Ensure the 6" high legs are adjusted for stability and the unit is level, ensuring even heat distribution.
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Clean the oven's stainless steel liner to avoid corrosion and maintain efficient heat transfer.
