American Range Teppanyaki Griddles - ARTY-48
Culinary Series Teppan-Yaki Japanese Style Griddle, gas, 48" wide, 3/4" thick smooth polished steel griddle plate, manual control, removal grease can, grease trough & one piece rolled front, stainless steel exterior, 9.0kW, 30,000 BTU, Made in USA.
Specifications
| Manufacturer |
American Range |
| Height |
10.5 in |
| Width |
48.0 in |
| Depth |
28.0 in |
| Cooking Surface Width (side - side) |
48" |
What Our Experts Think
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Authentic Teppanyaki Experience: A 48" wide smooth polished steel griddle plate offers the perfect surface for cooking Japanese-style teppanyaki with even heat distribution.
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Efficient Grease Management: Features a removable grease can and grease trough for easy cleanup and maintaining a clean cooking environment.
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Durable & Easy to Maintain: Stainless steel exterior ensures long-lasting durability, easy cleaning, and a professional appearance in any kitchen.
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Precise Control: Manual controls allow for accurate heat adjustments to achieve perfect results every time.
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Compact Power: Delivers 9.0kW and 30,000 BTU, making it perfect for small to medium-sized kitchens with high demands for teppanyaki cooking.
Q&A
Q: What is the American Range ARTY-48 used for?
A: The ARTY-48 is a 48" gas Teppan-Yaki Japanese style griddle, perfect for cooking a wide variety of foods with a smooth, even heat distribution.
Q: What are the key features of this griddle?
A: It features a 3/4" thick smooth polished steel griddle plate, manual controls, a removable grease can, a grease trough, and a one-piece rolled front for easy cleaning and durability.
Q: How powerful is the ARTY-48?
A: The griddle delivers 9.0kW (30,000 BTU), providing reliable performance for high-volume cooking.
Q: Is it easy to maintain?
A: Yes, the griddle has a stainless steel exterior and includes a grease trough and removable grease can for quick and easy cleaning.
Q: Where is the ARTY-48 made?
A: The ARTY-48 is proudly made in the USA.
Maintenance Tips
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Clean the 3/4" thick polished steel griddle plate after each use with a scraper, and season regularly to maintain a smooth, non-stick surface
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Wipe down the stainless steel exterior with a soft cloth and non-abrasive cleaner to maintain its appearance and prevent corrosion
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Empty and clean the grease can and grease trough after each use to prevent grease buildup and ensure hygiene
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Inspect manual controls for smooth operation and proper temperature regulation
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Clean the rolled front regularly to prevent grease or food residue buildup
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Check the griddle plate for any warping or damage and replace if necessary
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Ensure gas connections are secure and perform periodic leak checks for safety
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Schedule annual professional servicing to inspect burners, gas components, and ensure optimal performance and safety
