American Range Teppanyaki Griddles - ARTY-60
Culinary Series Teppan-Yaki Japanese Style Griddle, gas, 60" wide, 3/4" thick smooth polished steel griddle plate, manual control, removal grease can, grease trough & one piece rolled front, stainless steel exterior, 9.0kW, 30,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Height |
10.5 in |
| Width |
60.0 in |
| Depth |
28.0 in |
| Cooking Surface Width (side - side) |
60" |
What Our Experts Think
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Authentic Teppanyaki Experience: 60" wide polished steel griddle plate delivers even heat and a smooth cooking surface ideal for Japanese-style cooking.
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Heavy-Duty Plate: 3/4" thick polished steel retains heat well and ensures consistent searing across the entire surface.
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User-Friendly Design: Features a manual control system, removable grease can, integrated grease trough, and one-piece rolled front for easy cleanup and operation.
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Durable & Professional: Stainless steel exterior offers strength, longevity, and easy maintenance in busy commercial kitchens.
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Efficient Performance: 9.0 kW and 30,000 BTU provide reliable, steady heat output for professional teppanyaki cooking.
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Certified & Compliant: cETLus and ETL-Sanitation certified, meeting strict safety and sanitation standards.
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Made in USA: Built in the USA with attention to quality and craftsmanship.
Q&A
Q: What is the American Range ARTY-60 Teppanyaki Griddle designed for?
A: The ARTY-60 is a 60" gas Teppan-Yaki griddle crafted for Japanese-style cooking, featuring a smooth 3/4" thick polished steel plate for even heat distribution and show-style performance.
Q: How does the ARTY-60 support efficient cooking and cleanup?
A: It offers manual heat control for precision cooking, along with a removable grease can, built-in grease trough, and a one-piece rolled front for easy cleaning.
Q: Is the ARTY-60 built for commercial durability?
A: Yes, the stainless steel exterior ensures long-term performance and reliability in busy kitchens.
Q: What certifications does the ARTY-60 carry?
A: The ARTY-60 is cETLus and ETL-Sanitation certified, meeting commercial safety and sanitation standards.
Maintenance Tips
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Griddle Plate: Clean the smooth polished steel surface after each use with a grill scraper; season regularly to prevent rust and maintain non-stick performance.
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Grease Management: Empty the removable grease can and wipe the grease trough daily to avoid overflow and fire hazards.
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Control & Ignition: Inspect manual controls for smooth operation and consistent flame; check gas lines periodically for leaks.
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Exterior Cleaning: Wipe down the stainless steel body with a soft cloth and stainless cleaner to maintain a polished, sanitary appearance.
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Front Panel: Clean the one-piece rolled front regularly to remove splatter and maintain hygiene.
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Ventilation & Safety: Ensure proper ventilation during operation and keep the area beneath the unit clean for safe kitchen use.
