Arctic Air ACP4SQ 15" 4 Pan Countertop Compact Prep Unit - ACP4SQ

Arctic Air ACP4SQ 15" 4 Pan Countertop Compact Prep Unit - ACP4SQ

The Arctic Air ACP4SQ 15" 4 Pan Countertop Compact Prep Unit features a strong design with a full stainless steel interior cabinet and exterior shell, ensuring durability and ease of cleaning. It is equipped with a “cold wall” pan rail, which provides efficient heat transfer without relying on air cooling. It includes 1/6 size pans and covers, with a configuration of four deep front pans and three deep back pans for versatile food storage and preparation. The unit is supported by plastic non-scratch feet to protect countertops. This prep unit operates with a self-contained capillary tube system using environmentally friendly, CFC-free refrigerant. It is also designed to meet NSF Standard 7 requirements for open food storage, ensuring compliance with safety and health regulations. Notably, the ACP4SQ model does not incorporate a defrost system, as it is designated as an “in-service” item; therefore, it must be turned off to defrost, making it essential for users to manage its operation effectively. Dimensions Width: 15 Inches Depth: 25.75 Inches Height: 9.13 Inches

Features

• The Arctic Air ACP4SQ is designed to fit in limited spaces with its compact size of 15 inches in width, 25.75 inches in depth, and a height of 9.13 inches, making it ideal for small kitchens or food prep stations.
  
• It can hold 4 pans, providing a convenient and accessible solution for storing ingredients or garnishes in a compact space.
  
• Operating at 60 Hertz, 1 Phase, and 115 Volts, it is compatible with most standard electrical setups, ensuring easy integration into your existing kitchen layout.
  
• It comes equipped with a NEMA 5-15P plug, allowing it to connect to standard 115-volt outlets for simple and quick installation.
  
• Categorized as a standard unit, offering a balance between space-saving design and efficient ingredient storage.
  
• Designed with an open front access configuration, it allows easy and quick access to ingredients during food preparation.
  
• Stainless steel construction ensures durability and makes it easy to clean, keeping your kitchen environment hygienic and professional.
  
• Although compact, it effectively maintains the appropriate temperature for your prepped ingredients, ensuring freshness and quality.
  
• With its small size and countertop design, it is versatile enough to fit into any kitchen layout, including food trucks, cafés, and small restaurants.
  
• It comes with a full one-year parts and labor warranty, providing peace of mind and ensuring reliable operation.

Specifications

What our Experts Think

• Space-Saving Design: Compact 15" width fits easily on countertops, perfect for smaller kitchens or bar areas.

• Effective Cooling: Maintains a temperature range of 33°F to 41°F to keep ingredients fresh.

• Durable Build: Stainless steel construction for easy cleaning and long-lasting performance.

• Practical Pans: Includes four 1/6 size pans, with varying depths to accommodate different ingredients.

• Energy Efficient: Uses R600a refrigerant, offering a more eco-friendly and efficient solution.

Q&A

Q: What is the Arctic Air ACP4SQ?
A: The Arctic Air ACP4SQ is a 15" refrigerated countertop prep unit, designed to offer efficient ingredient storage and preparation in commercial kitchens with limited space.

Q: How much storage space does it offer?
A: It accommodates four 1/6-size pans, allowing for organized storage of ingredients with easy access.

Q: Is it energy-efficient and compliant?
A: Yes, the ACP4SQ is energy-efficient, operating within 33°F to 41°F, and is cETLus and ETL-Sanitation certified.

Q: Who is the ACP4SQ best suited for?
A: Ideal for delis, sandwich shops, and catering services that require a compact and reliable prep unit for storing and preparing ingredients.

Maintenance Tips

• Clean condenser coils every 3 months to maintain optimal cooling performance.

• Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

• Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

• Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

• Ensure pans are properly seated to maintain cold air circulation.

• Schedule annual professional maintenance for a complete system inspection.