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The Arctic Air AMT60R 60" Double Door Mega-Top Sandwich/Salad Prep Table is a highly functional unit designed to optimize food preparation, offering added space for extra rows of pans. It includes 1/6-size plastic pans for organizing ingredients and a full-length, heavy-duty cutting board for wide prep space. Its self-closing doors, which remain open at 90 degrees, provide ease of access. Built with solid door construction and a foamed-in-place recessed handle, the design ensures durability and user comfort. The stainless steel exterior gives it a modern look while the bright white epoxy-coated aluminum interior makes it easy to clean. This prep table also features magnetic door gaskets, which are removable and replaceable without tools, ensuring hassle-free maintenance. The electronic thermostat with an external digital LED display allows precise temperature control for storing fresh ingredients. Mounted on easy-to-install casters (two of which are lockable), the unit offers mobility. Additionally, the single and double stainless steel overshelf systems offer added storage options. Tested to meet NSF Standard 7 requirements for open food storage, the AMT60R ensures safety and reliability in commercial kitchens. Its dimensions are 61 1/4" in width, 34 1/2" in depth, and 43 5/16" in height. Weight & Dimensions Width: 61 1/4 Inches Depth: 34 1/2 Inches Height: 43 5/16 Inches Weight: 385 lb.
Manufacturer | Arctic Air |
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Model Number | AMT48R |
Shipping Weight | 320 lb. |
Width | 48 1/4 Inches |
Depth | 34 1/2 Inches |
Height | 43 5/16 Inches |
Amps | 4.3 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Capacity | 12 cu. ft. |
Caster | With Casters |
Compressor Location | Bottom Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/2 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Temperature Range | 33 - 41 Degrees F |
Mega Top | Standard Top |
Access Type | Doors |
Construction | Stainless Steel and Aluminum |
Refrigeration | Air Cooled |
Hinge Location | Left / Right |
1/6 Size Pan Capacity | 16 Pans |
Nominal Width | 48 Inches |
Cutting Board Depth | 9 Inches |
Expanded Prep Capacity: Comes with 24 sixth-size pans and 15.5 cu. ft. of refrigerated storage, ideal for high-demand sandwich or salad stations.
Reliable Cooling: Maintains a temperature range of 33°F to 41°F, keeping ingredients fresh and ready to serve.
Built for Performance: Stainless steel front and sides, plus a stainless steel floor and ABS liner, ensure durability and easy cleanup.
Smart Controls: Features a digital LED display with an electronic thermostat for precise and simple temperature management.
Convenient Design: Two self-closing doors with a 90° stay-open feature make restocking and access easy during busy shifts.
Mobile and Stable: Includes four 3" casters (two locking) for flexible positioning and stability.
Q: What is the Arctic Air AMT60R?
A: The Arctic Air AMT60R is a 60" double-door mega-top sandwich and salad prep table, designed for high-volume ingredient storage and streamlined food prep in commercial kitchens.
Q: How much storage space does it provide?
A: It offers 15.5 cu. ft. of refrigerated storage and comes equipped with 24 1/6-size prep pans in a spacious mega-top layout for maximum ingredient accessibility.
Q: Is it energy-efficient and compliant?
A: Yes, it uses eco-friendly R290 refrigerant, maintains temperatures between 33°F and 41°F, and is ETL and NSF certified for food safety and efficiency.
Q: Who is the AMT60R best suited for?
A: Ideal for pizzerias, sandwich shops, and commercial kitchens needing high-capacity refrigerated prep space with quick access to multiple ingredients.
Clean condenser coils every 3 months to maintain optimal cooling performance.
Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.
Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.
Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.
Ensure doors close properly to support energy efficiency and temperature control.
Schedule annual professional maintenance for a complete system inspection.