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Arctic Air

Arctic Air AMT60R 60" Double Door Mega-Top Sandwich/ Salad Prep Table - AMT60R

Arctic Air AMT60R 60" Double Door Mega-Top Sandwich/ Salad Prep Table - AMT60R

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Arctic Air AMT60R 60" Double Door Mega-Top Sandwich/ Salad Prep Table - AMT60R

The Arctic Air AMT60R 60" Double Door Mega-Top Sandwich/Salad Prep Table is a highly functional unit designed to optimize food preparation, offering added space for extra rows of pans. It includes 1/6-size plastic pans for organizing ingredients and a full-length, heavy-duty cutting board for wide prep space. Its self-closing doors, which remain open at 90 degrees, provide ease of access. Built with solid door construction and a foamed-in-place recessed handle, the design ensures durability and user comfort. The stainless steel exterior gives it a modern look while the bright white epoxy-coated aluminum interior makes it easy to clean. This prep table also features magnetic door gaskets, which are removable and replaceable without tools, ensuring hassle-free maintenance. The electronic thermostat with an external digital LED display allows precise temperature control for storing fresh ingredients. Mounted on easy-to-install casters (two of which are lockable), the unit offers mobility. Additionally, the single and double stainless steel overshelf systems offer added storage options. Tested to meet NSF Standard 7 requirements for open food storage, the AMT60R ensures safety and reliability in commercial kitchens. Its dimensions are 61 1/4" in width, 34 1/2" in depth, and 43 5/16" in height. Weight & Dimensions Width: 61 1/4 Inches Depth: 34 1/2 Inches Height: 43 5/16 Inches Weight: 385 lb.

Features
  • The Arctic Air AMT60R has a width of 61 1/4 inches, a depth of 34 1/2 inches, and a height of 43 5/16 inches, designed to fit perfectly into commercial kitchen spaces while providing a generous work area for food preparation.
  • Has a shipping weight of 385 lb., reflecting its solid construction, which is suitable for the demands of high-volume food service environments.
  • Operating at 4.3 Amps with a frequency of 60 Hertz, it is compatible with standard electrical systems in most commercial kitchens, ensuring easy installation and operation.
  • Features a substantial capacity of 15.5 cu. ft., allowing wide space for various ingredients, condiments, and other items, keeping them organized and readily accessible.
  • Comes equipped with casters, enhancing mobility for easy repositioning within the kitchen or during cleaning.
  • Utilizing a side/rear breathing compressor, this model efficiently maintains temperature while providing optimal airflow. The 1/2 HP compressor ensures effective cooling performance for food safety.
  • Featuring 2 swing doors, the prep table allows for easy access to ingredients, facilitating a smooth workflow during meal preparation.
  • Includes 2 shelves, providing additional organization for food items and supplies, enhancing kitchen efficiency.
  • Utilizing eco-friendly R-290 refrigerant, it supports effective cooling while reducing environmental impact. The operating temperature range is maintained between 33 - 41 degrees F, ensuring food safety.
  • Constructed from stainless steel and aluminum, ensuring durability and easy cleaning. It holds 24 pans of 1/6 size, providing efficient access to ingredients and maximizing preparation space. Backed by a two-year parts and labor warranty and a five-year warranty on the compressor, this prep table offers long-term reliability for commercial kitchen use.
Specifications
Manufacturer Arctic Air
Model Number AMT48R
Shipping Weight 320 lb.
Width 48 1/4 Inches
Depth 34 1/2 Inches
Height 43 5/16 Inches
Amps 4.3 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Capacity 12 cu. ft.
Caster With Casters
Compressor Location Bottom Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 1/2 HP
Number of Doors 2 Doors
Number of Shelves 2 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Temperature Range 33 - 41 Degrees F
Mega Top Standard Top
Access Type Doors
Construction Stainless Steel and Aluminum
Refrigeration Air Cooled
Hinge Location Left / Right
1/6 Size Pan Capacity 16 Pans
Nominal Width 48 Inches
Cutting Board Depth 9 Inches
What our Experts Think
  • Expanded Prep Capacity: Comes with 24 sixth-size pans and 15.5 cu. ft. of refrigerated storage, ideal for high-demand sandwich or salad stations.

  • Reliable Cooling: Maintains a temperature range of 33°F to 41°F, keeping ingredients fresh and ready to serve.

  • Built for Performance: Stainless steel front and sides, plus a stainless steel floor and ABS liner, ensure durability and easy cleanup.

  • Smart Controls: Features a digital LED display with an electronic thermostat for precise and simple temperature management.

  • Convenient Design: Two self-closing doors with a 90° stay-open feature make restocking and access easy during busy shifts.

  • Mobile and Stable: Includes four 3" casters (two locking) for flexible positioning and stability.

Q&A

Q: What is the Arctic Air AMT60R?
A: The Arctic Air AMT60R is a 60" double-door mega-top sandwich and salad prep table, designed for high-volume ingredient storage and streamlined food prep in commercial kitchens.

Q: How much storage space does it provide?
A: It offers 15.5 cu. ft. of refrigerated storage and comes equipped with 24 1/6-size prep pans in a spacious mega-top layout for maximum ingredient accessibility.

Q: Is it energy-efficient and compliant?
A: Yes, it uses eco-friendly R290 refrigerant, maintains temperatures between 33°F and 41°F, and is ETL and NSF certified for food safety and efficiency.

Q: Who is the AMT60R best suited for?
A: Ideal for pizzerias, sandwich shops, and commercial kitchens needing high-capacity refrigerated prep space with quick access to multiple ingredients.

Maintenance Tips
  • Clean condenser coils every 3 months to maintain optimal cooling performance.

  • Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

  • Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

  • Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

  • Ensure doors close properly to support energy efficiency and temperature control.

  • Schedule annual professional maintenance for a complete system inspection.