Arctic Air ARCB36 36" Two Drawers Refrigerated Chef Base - ARCB36

Arctic Air ARCB36 36" Two Drawers Refrigerated Chef Base - ARCB36

The Arctic Air ARCB36 is a 36-inch two-drawer refrigerated chef base designed to provide both refrigeration and a heavy-duty work surface. The stainless steel top is insulated with a ceramic fabric layer to prevent heat transfer and foam melting, and the top also includes a 19-inch extension on each side to accommodate cooking equipment. Its marine edge design ensures spills are contained. The exterior construction features full stainless steel, while the drawers are lined with stainless facings, frames, and linings, holding up to 6-inch deep pans. The drawers also include removable magnetic gaskets for easy cleaning. Equipped with a front-breathing refrigeration system, it has a self-contained capillary tube system using CFC-free R290 refrigerant, ensuring environmentally friendly operation. The drawers are fitted with a heavy-duty telescoping cartridge system, providing full extension for easy access without tipping pans. The electronic thermostat with an external digital LED display offers precise temperature control, while the front-access condensing unit makes cleaning and maintenance simple. Tested to NSF Standard 7, this chef base is designed for open food storage, ensuring compliance with safety standards. Weight & Dimensions Width: 38" Depth: 32" Height: 26" Weight 230 lb.

Features

• Weighs 230 lbs, providing a solid foundation suitable for commercial kitchens while still being manageable for installation.
  
• It measures 38 inches in width, 32 inches in depth, and 26 inches in height, making it compact enough for small spaces and spacious enough for storage and functionality.
  
• Operates at 2.1 amps and is designed for 60 hertz power systems with 1 phase, requiring a standard 115-volt electrical connection.
  
• Designed to hold 1/6 size food pans, offering a practical storage solution for frequently used ingredients or prepared items.
  
• Equipped with casters, it is easily movable, allowing you to reposition it in the kitchen as needed without hassle.
  
• It features a side-mounted compressor powered by a 1/3 HP motor, with a NEMA 5-15P plug, ensuring efficient cooling and energy use.
  
• Utilizing R-290 refrigerant, it maintains a consistent temperature range of 33°F to 41°F, keeping stored food items fresh and safe.
  
• Marine edge design on the top prevents spills from dripping over the edge, and the drawers provide easy access to refrigerated goods.
  
• Built with stainless steel and aluminum, it holds 2 full-size food pans within its 2 drawers, ensuring reliability and wide storage.
  
• Comes with a full two-year parts and labor warranty, along with a five-year warranty on the compressor, providing peace of mind and long-term support for your investment.

Specifications

What our Experts Think

• Compact & Efficient: Measuring 39.5" W x 15.5" D x 11" H, this unit is designed to fit seamlessly on countertops, making it ideal for bars, delis, or small kitchens with limited space.

• Optimal Temperature Control: Maintains a temperature range of 33°F to 41°F, ensuring ingredients stay fresh and safe for consumption.

• Durable Construction: Crafted with a stainless steel exterior and interior, this prep unit offers durability and easy cleaning, suitable for high-traffic foodservice environments.

• Energy Efficient: Utilizes R600a hydrocarbon refrigerant, which is more environmentally friendly and energy-efficient compared to traditional refrigerants.

Q&A

Q: What is the Arctic Air ACP40?
A: The Arctic Air ACP40 is a 40" refrigerated countertop prep unit designed for efficient ingredient storage and preparation in commercial kitchens.

Q: How much storage space does it offer?
A: It provides 6 compartments, each accommodating 1/6-size pans, ideal for organizing and accessing various ingredients.

Q: Is it energy-efficient and compliant?
A: Yes, the ACP40 operates within a temperature range of 33°F to 41°F and is cETLus and ETL-Sanitation certified, ensuring optimal food safety standards.

Q: Who is the ACP40 best suited for?
A: Ideal for delis, sandwich shops, and catering services requiring a durable and efficient solution for ingredient preparation and storage.

Maintenance Tips

• Clean condenser coils every 3 months to maintain optimal cooling performance.

• Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

• Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

• Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

• Ensure proper pan placement to maintain cold air circulation.

• Schedule annual professional maintenance for a complete system inspection.