Atosa ACHP-2 12" Heavy Duty Countertop Range, Hot Plate with 2 Burners 64,000 BTU - ACHP-2

Atosa ACHP-2 12" Heavy Duty Countertop Range, Hot Plate with 2 Burners 64,000 BTU - ACHP-2

The Atosa ACHP-2 12" Heavy Duty Countertop Range or Hot Plate is designed to provide versatile cooking capabilities in compact spaces. With two burners delivering a total of 64,000 BTUs, this countertop range offers sufficient power for various cooking tasks, from boiling and simmering to sautéing and searing. Its durable stainless steel construction ensures durability and ease of cleaning, making it suitable for high-volume use in commercial kitchens, food trucks, or small restaurants.

Each burner on the ACHP-2 features individual manual controls, allowing chefs to adjust heat levels independently for precise cooking control. The heavy-duty cast iron grates provide a stable cooking surface that retains heat effectively, ensuring consistent cooking results. Its compact 12-inch width makes it easy to place on countertops without occupying excessive space, making it ideal for establishments where space is limited but performance is crucial. Whether used as a primary cooking appliance or as an additional burner for busy kitchens, the Atosa ACHP-2 combines reliability, efficiency, and compact design to meet the demands of professional chefs and foodservice operators.

Features

• 2 Burners Each burner has its own manual control for precise heat adjustment tailored to specific cooking needs.
  
• Constructed with stainless steel inside and out, ensuring durability, easy cleaning, and a professional appearance.
  
• The full-width crumb tray collects debris, promoting cleanliness and simplifying maintenance in busy kitchen environments.
  
• Powerful 32,000 BTU burners deliver high heat output, ideal for a variety of cooking tasks and efficient performance.
  
• Designed with standing pilot lights, these heavy-duty burners ensure quick ignition and consistent heat for cooking.
  
• Durable cast iron top grates provide excellent heat retention and even cooking, perfect for high-demand usage.
  
• Independent controls for each burner enhance flexibility, allowing simultaneous cooking at different temperatures.
  
• Standard stainless steel legs provide stability and durability, ensuring secure placement in commercial kitchen settings.
  
• Features a standard 3/4″ NPT rear gas connection and regulator for easy installation and reliable gas flow.

Specifications

What our Experts Think

• Heavy-Duty Construction: Made from durable 18-gauge, 430 stainless steel, resistant to corrosion and easy to clean.

• Generous Workspace: Offers a spacious 72" x 30" surface, perfect for food preparation and handling large tasks.

• Adjustable Undershelf: The undershelf can be customized in height for optimal storage and organization.

• Stability & Safety: Equipped with adjustable bullet feet for leveling on uneven surfaces and rounded edges to prevent injurie

Q&A

Q: What are the dimensions of the Atosa SSTW-3072 work table?
A: The table measures 72 inches in length, 30 inches in depth, and 34 inches in height, providing ample workspace for various tasks.

Q: What materials is the SSTW-3072 made from?
A: Constructed from 18-gauge, Type 430 stainless steel, featuring a sound-deadened, satin-finished top with turned-down edges for safety.

Q: Does it include an undershelf?
A: Yes, the table comes with an adjustable stainless steel undershelf, enhancing storage capacity and organization.

Q: How is the table shipped and assembled?
A: The table ships unassembled with all necessary tools for easy assembly.

Q: What is the weight capacity of the table?
A: The top shelf can support up to 540 lbs, while the undershelf holds up to 410 lbs.

Maintenance Tips

• Regular Cleaning: Wipe the surface with a damp cloth to remove food debris and prevent stains.

• Use Mild Detergents: Avoid harsh chemicals or abrasive cleaners to protect the stainless steel finish.

• Dry Immediately: Dry the table after cleaning to prevent water spots and potential rusting.

• Check Stability: Ensure the adjustable feet are level for a stable work surface.

• Weight Distribution: Distribute weight evenly on the undershelf to avoid warping.

• Inspect for Damage: Regularly check for signs of wear, especially around joints and the undershelf.