Atosa ATCB-36 36" Heavy Duty Countertop Charbroiler 105,000 BTU - ATCB-36
The Atosa ATCB-36 is a robust 36" Heavy Duty Countertop Charbroiler designed to deliver exceptional performance in commercial kitchens. With a powerful output of 105,000 BTU, this charbroiler is engineered to provide fast, consistent heating, making it ideal for grilling a variety of meats, vegetables, and other items with a distinctive charred flavor. Its compact countertop design allows for easy integration into existing kitchen layouts without taking up valuable floor space. The charbroiler features adjustable, heavy-duty cast iron grates that can be positioned to accommodate different cooking styles, whether it's searing steaks or achieving a perfect grill mark on burgers.
Constructed with durable stainless steel, the ATCB-36 is built to withstand the rigors of daily commercial use, ensuring longevity and easy maintenance. The stainless steel construction not only enhances its durability but also simplifies cleaning, essential for maintaining hygiene and food safety standards. Additionally, the charbroiler is equipped with a drip tray to catch grease and food particles, preventing flare-ups and ensuring a clean cooking surface. Its intuitive control knobs allow for precise temperature adjustments, providing full control over the grilling process. Overall, the Atosa ATCB-36 combines powerful performance, durability, and ease of use, making it an indispensable addition to any busy kitchen seeking to enhance its grilling capabilities.
Features
- 105,000 BTU output for fast and efficient cooking, ideal for high-volume grilling in commercial settings.
- Durable stainless steel construction ensures longevity, withstands frequent use, and facilitates easy cleaning.
- Heavy-duty cast iron grates are adjustable to accommodate various foods and cooking styles, allowing for versatile grilling options.
- Space-saving design fits well on countertops, maximizing kitchen space while offering powerful grilling capabilities.
- Intuitive control knobs provide precise temperature adjustments, giving chefs control over cooking temperatures for optimal results.
Specifications
| Weight |
238.1 lbs |
| Width |
36" |
| Depth |
28.8" |
| Height |
15.2" |
| Power Type |
Gas |
| Number of Burners |
3 burners |
| Width (Side-to-Side) OA |
31 – 36" |
| Installation Type |
Countertop |
| Control Type |
Manual control |
| Total BTU |
105,000 |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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Powerful Performance: Boasts 105,000 BTUs for fast, consistent grilling—perfect for high-demand kitchens.
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Heavy-Duty Construction: Built with durable stainless steel for long-lasting reliability and easy maintenance.
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Versatile Cooking: Ideal for burgers, steaks, and other grilled favorites, offering even heat distribution across the cooking surface.
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Space-Saving Design: Compact 36" size maximizes countertop space while delivering professional-grade results.
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Enhanced Control: Independent burners and adjustable heat settings provide precise cooking control for various foods.
Q&A
Q3: What are the dimensions and weight of the unit?
A: The Atosa ATCB-36 measures 36" W x 27.6" D x 15.2" H and weighs around 191 lbs.
Q4: What certifications does this charbroiler have?
A: It is ETL listed and ETL Sanitation certified, meeting safety and sanitation standards.
Q5: Is the Atosa ATCB-36 suitable for my business?
A: Yes, it's perfect for restaurants, food trucks, and catering businesses looking for a high-performance, compact countertop charbroiler.
Maintenance Tips
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Daily Cleaning: After each use, allow the charbroiler to cool, then scrape off grease and food debris from the grates with a grill brush. Clean the grease tray to prevent buildup.
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Grate Care: Regularly remove and clean the cooking grates with a non-abrasive cleaner to maintain even heat distribution and prevent rust.
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Burner Maintenance: Check burners for clogging or debris buildup. Clean the burner ports with a brush or compressed air to ensure consistent flame and performance.
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Grease Management: Empty the grease tray daily to reduce fire risk and maintain a clean cooking environment.
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Annual Inspection: Schedule a professional inspection annually to ensure proper gas flow, burner functionality, and overall safety.
