Atosa ATCB-48 48" Heavy Duty Countertop Charbroiler 140,000 BTU - ATCB-48
The Atosa ATCB-48 48" Heavy Duty Countertop Charbroiler is a robust and efficient cooking appliance designed for commercial kitchens that require high-performance grilling capabilities. With a powerful 140,000 BTU output, this charbroiler delivers intense heat necessary for searing meats, vegetables, and seafood quickly and evenly. The heavy-duty cast iron grates provide a sturdy cooking surface that retains heat effectively, ensuring consistent cooking results. Its spacious 48-inch width offers ample space for preparing large quantities of food, making it ideal for busy restaurants, steakhouses, or catering operations.
Constructed with a durable stainless steel exterior, the ATCB-48 is built to withstand the rigors of daily use in demanding kitchen environments. Stainless steel not only enhances durability but also simplifies cleaning and maintenance, crucial for maintaining hygiene standards. The charbroiler features independent manual controls for each of its burners, allowing chefs to adjust heat levels precisely for different cooking requirements. Whether grilling burgers, steaks, or vegetables, the Atosa ATCB-48 combines reliability, efficiency, and performance to meet the needs of professional chefs and foodservice establishments seeking a dependable countertop grilling solution.
Features
- Powerful 140,000 BTU burners provide intense heat for fast and efficient cooking, ideal for searing and grilling various types of food.
- Spacious 48-inch width with heavy-duty cast iron grates offers ample cooking area, suitable for preparing large quantities of food at once.
- Durable stainless steel exterior ensures longevity, resistance to corrosion, and facilitates easy cleaning and maintenance.
- Each burner has its own control knob, allowing precise adjustment of heat levels for different cooking tasks.
- Facilitates easy cleaning by collecting grease and food drippings, maintaining cleanliness and hygiene in the kitchen.
Specifications
| Weight |
313.7 lbs |
| Width |
48" |
| Depth |
28.8" |
| Height |
15.2" |
| Power Type |
Gas |
| Number of Burners |
4 Burners |
| Width (Side-to-Side) OA |
43" – 48" |
| Installation Type |
Countertop |
| Control Type |
Manual Control |
| Total BTU |
140,000 |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High BTU Output: Delivers a powerful 140,000 BTU across four burners (35,000 BTU each), ensuring fast and even cooking.
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Durable Cast Iron Grates: Features reversible, heavy-duty cast iron grates that offer excellent heat retention and are built to last in high-volume kitchens.
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Adjustable Grates: Multi-level adjustable grates provide flexibility in cooking, allowing you to control the heat intensity and cooking style.
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Efficient Heat Distribution: Lava briquettes distribute heat evenly, minimizing hot spots and delivering consistent grilling results.
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Built for Durability: Constructed with stainless steel exterior and interior for durability and easy cleaning, even in the busiest environments.
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Safety Features: Equipped with standby pilots for each burner, ensuring reliable ignition and safe operation.
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Convenient Mobility: Adjustable stainless steel legs provide stability and allow for easy leveling, even on uneven surfaces.
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Certified & Reliable: ETL listed and NSF approved, meeting top industry standards, and comes with a 1-year parts and labor warranty.
Q&A
Q: What are the dimensions and weight of the ATCB-48?
A: The charbroiler measures 48" W x 27.6" D x 15.2" H and weighs approximately 248 lbs, making it suitable for countertop installation.
Q: What is the warranty on the ATCB-48?
A: The Atosa ATCB-48 comes with a 1-year parts and labor warranty, providing peace of mind for commercial users.
Q: How do I install the ATCB-48?
A: Installation is straightforward with a standard 3/4" NPT rear gas connection and regulator. For optimal safety, it's recommended to have the installation done by a licensed professional.
Maintenance Tips
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Daily Cleaning: After each use, allow the unit to cool, then clean the cast iron grates and lava rocks. Wipe down the stainless steel surfaces with a mild detergent and soft cloth to remove grease and food residues.
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Burner Inspection: Check the stainless steel burners for proper flame. Clean any debris and ensure the pilots are working correctly.
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Grate Adjustment: Adjust the multi-level top grates to ensure even heat distribution for cooking.
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Gas Connection Check: Inspect the gas connection and regulator regularly for leaks or signs of wear.
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Professional Servicing: Have a licensed technician inspect and service the unit annually for optimal performance and safety.
