Atosa ATFS-40-LP 40 lb, CookRite Fryer Liquid Propane Gas Floor Model - ATFS-40-LP
The Atosa ATFS-40 Gas Floor Fryer is designed for commercial kitchens seeking efficiency and reliability in frying operations. With a capacity of 40 lbs, it's well-suited for medium to high-volume frying applications, making it ideal for restaurants, diners, and other food service establishments. This fryer features a durable stainless steel construction that not only enhances its longevity but also simplifies cleaning and maintenance, crucial in busy kitchen environments where hygiene and efficiency are paramount.
Equipped with powerful 102,000 BTU burners, the ATFS-40 ensures quick heat-up times and efficient frying, enabling chefs to maintain consistent cooking temperatures for crispy and delicious results. The fryer includes two nickel-plated fry baskets with ergonomic handles, facilitating safe and convenient frying operations. Additionally, it features independent manual controls for each fryer tank, offering flexibility in managing different types of fried foods simultaneously. Overall, the Atosa ATFS-40 Gas Floor Fryer combines robust performance, user-friendly design, and durable construction to meet the demands of commercial frying applications.
Features
- Holds up to 40 lbs of oil, suitable for medium to high-volume frying needs.
- 102,000 BTU total output ensures rapid heat-up and efficient frying.
- Durable and easy to clean, enhances longevity and maintains hygiene standards.
- Allows for simultaneous frying of different foods with independent manual controls.
- Includes two nickel-plated fry baskets with ergonomic handles for safe handling and operation.
Specifications
| Weight |
160 lbs |
| Width |
15.6 inches |
| Depth |
30.1 inches |
| Height |
44.4 inches |
| Power Type |
Gas |
| Number of Burners |
3 burners |
| Temperature Range (°F) |
200° - 400°F |
| Exterior Finish |
Stainless steel |
| Total BTU |
102,000 |
| Gas Type |
Natural gas |
| Controls |
Manual |
| Certifications |
ETL |
What our Experts Think
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High Heat Output: Equipped with three 30,000 BTU burners, delivering a total of 90,000 BTU for fast and consistent frying.
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Durable Construction: Built with a welded stainless steel fry pot and exterior for long-lasting durability and easy cleaning.
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Precise Temperature Control: Features manual controls for adjustable temperatures between 200°F and 400°F, catering to a wide range of frying needs.
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Ample Oil Capacity: 40 lb (approximately 5 gallons) oil capacity, ideal for high-volume frying.
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Enhanced Mobility: Comes with four casters, making it easy to move and position within the kitchen.
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Safety Features: Includes a safety valve with an automatic voltage stabilizing function and a self-reset high-temperature limiting device for added protection.
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Convenient Accessories: Two nickel-plated baskets with coated handles and a wire crumb rack for convenience.
Q&A
Q: What is the Atosa ATFS-40-LP fryer used for?
A: Ideal for high-volume commercial kitchens, this 40 lb capacity fryer is perfect for cooking a variety of foods like fries, chicken, and seafood.
Q: What is the heating capacity of the ATFS-40-LP?
A: It features three independent tube burners, each providing 30,000 BTUs, totaling 90,000 BTUs for efficient frying.
Q: What are the temperature controls?
A: The fryer offers manual millivolt controls with a temperature range of 200°F to 400°F, allowing precise cooking adjustments.
Q: Is the ATFS-40-LP easy to clean?
A: Yes, it includes a nickel-plated crumb screen, removable baskets, and a welded stainless steel fry pot with an oil cooling zone to capture food particles and extend oil life.
Q: What are the dimensions of the fryer?
A: The fryer measures 15.6" W x 30.1" D x 44.4" H and weighs 131 lbs, making it suitable for floor placement in commercial kitchens.
Q: Does the ATFS-40-LP come with any certifications?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.
Maintenance Tips
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Daily Cleaning: After each use, turn off the fryer and allow it to cool. Clean the fry pot, baskets, and crumb tray with a mild detergent and soft cloth. Avoid using abrasive cleaners to prevent damage.
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Oil Management: Utilize the oil cooling zone at the bottom of the tank to capture food particles, extending oil life and maintaining food quality
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Burner Inspection: Regularly check the three heavy-duty burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas combustion.
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Grease Tray Maintenance: Empty and clean the grease tray daily to prevent buildup and reduce fire risk.
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Temperature Control: Ensure the thermostat maintains the selected temperature within the 200°F to 400°F range for consistent frying results.
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Annual Servicing: Schedule professional maintenance annually to inspect gas connections, safety valves, and overall fryer performance.
