Atosa ATFS-40-NG Natural Gas Floor Fryer 40 lb. -ATFS-40-NG

Atosa ATFS-40-NG Natural Gas Floor Fryer 40 lb. -ATFS-40-NG

 The Atosa ATFS-40 Gas Floor Fryer is designed for commercial kitchens seeking efficiency and reliability in frying operations. With a capacity of 40 lbs, it's well-suited for medium to high-volume frying applications, making it ideal for restaurants, diners, and other food service establishments. This fryer features a durable stainless steel construction that not only enhances its longevity but also simplifies cleaning and maintenance, crucial in busy kitchen environments where hygiene and efficiency are paramount.

Equipped with powerful 102,000 BTU burners, the ATFS-40 ensures quick heat-up times and efficient frying, enabling chefs to maintain consistent cooking temperatures for crispy and delicious results. The fryer includes two nickel-plated fry baskets with ergonomic handles, facilitating safe and convenient frying operations. Additionally, it features independent manual controls for each fryer tank, offering flexibility in managing different types of fried foods simultaneously. Overall, the Atosa ATFS-40 Gas Floor Fryer combines robust performance, user-friendly design, and durable construction to meet the demands of commercial frying applications.

Features

• Holds up to 40 lbs of oil, suitable for medium to high-volume frying needs.
  
• 102,000 BTU total output ensures rapid heat-up and efficient frying.
  
• Durable and easy to clean, enhances longevity and maintains hygiene standards.
  
• Allows for simultaneous frying of different foods with independent manual controls.
  
• Includes two nickel-plated fry baskets with ergonomic handles for safe handling and operation.

Specifications

What our Experts Think

• High-Capacity Frying: 40 lb oil capacity ideal for high-volume frying, perfect for restaurants and foodservice operations.

• Natural Gas Efficiency: Provides fast heat recovery and energy savings, making it a cost-effective choice for busy kitchens.

• Durable Construction: Built with stainless steel for long-lasting durability and easy cleaning, even in high-demand environments.

• Precise Temperature Control: Adjustable thermostat ensures consistent frying results and better food quality.

• Space-Saving Design: Floor model offers stability and maximizes kitchen space without compromising performance.

Q&A

Q3: What are the dimensions and weight of the fryer?
The fryer measures 15.6" W x 30.1" D x 44.4" H and weighs approximately 159.6 lbs

Q4: What type of gas does the Atosa ATFS-40-NG use?
This model operates on natural gas.

Q: What is the Atosa ATFS-40-LP fryer used for?
A: Ideal for high-volume commercial kitchens, this 40 lb capacity fryer is perfect for cooking a variety of foods like fries, chicken, and seafood.

Q: What is the heating capacity of the ATFS-40-LP?
A: It features three independent tube burners, each providing 30,000 BTUs, totaling 90,000 BTUs for efficient frying.

Q: What are the temperature controls?
A: The fryer offers manual millivolt controls with a temperature range of 200°F to 400°F, allowing precise cooking adjustments.

Q: Is the ATFS-40-LP easy to clean?
A: Yes, it includes a nickel-plated crumb screen, removable baskets, and a welded stainless steel fry pot with an oil cooling zone to capture food particles and extend oil life.

Q: What are the dimensions of the fryer?
A: The fryer measures 15.6" W x 30.1" D x 44.4" H and weighs 131 lbs, making it suitable for floor placement in commercial kitchens.

Q: Does the ATFS-40-LP come with any certifications?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.

Q6: What type of businesses is this fryer suitable for?
Ideal for restaurants, food trucks, and catering services requiring high-capacity frying in a compact floor model.

Maintenance Tips

• Daily Cleaning: After each use, turn off the fryer and allow it to cool. Clean the fry pot, baskets, and crumb tray with a mild detergent and soft cloth. Avoid using abrasive cleaners to prevent damage.

• Oil Management: Utilize the oil cooling zone at the bottom of the tank to capture food particles, extending oil life and maintaining food quality.

• Burner Inspection: Regularly check the three heavy-duty burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas combustion.

• Grease Tray Maintenance: Empty and clean the grease tray daily to prevent buildup and reduce fire risk.

• Temperature Control: Ensure the thermostat maintains the selected temperature within the 200°F to 400°F range for consistent frying results.

• Annual Servicing: Schedule professional maintenance annually to inspect gas connections, safety valves, and overall fryer performance.